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dc.contributor.authorTsuchiya, Ami*
dc.contributor.authorAlmiron-Roig, Eva*
dc.contributor.authorLluch, Anne*
dc.contributor.authorGuyonnet, Denis*
dc.contributor.authorDrewnowski, Adam*
dc.date.accessioned2010-01-20T16:22:43Z
dc.date.available2010-01-20T16:22:43Z
dc.date.issued2006-04
dc.identifier.citationJournal of the American Dietetic Association, 106(4), 2006, pp. 550-557
dc.identifier.issn0002-8223
dc.identifier.doi10.1016/j.jada.2006.01.004
dc.identifier.urihttp://hdl.handle.net/10034/90177
dc.descriptionThis article is not available through ChesterRep.
dc.description.abstractThis article compares the satiating power of semisolid and liquid yogurts with fruit beverages and dairy fruit drinks using 32 volunteers.
dc.description.sponsorshipThis article was submitted to the RAE2008 for the University of Chester - Allied Health Professions and Studies.
dc.language.isoenen
dc.publisherElsevier
dc.relation.urlhttp://www.adajournal.orgen
dc.subjectsatietyen
dc.titleHigher satiety ratings following yogurt consumption relative to fruit drink or dairy fruit drinken
dc.typeArticleen
dc.contributor.departmentUniversity of Washington ; University of Washington ; Danone Research Centre, France ; Danone Research Centre, France ; University of Washington
dc.identifier.journalJournal of the American Dietetic Associationen
html.description.abstractThis article compares the satiating power of semisolid and liquid yogurts with fruit beverages and dairy fruit drinks using 32 volunteers.


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