Show simple item record

dc.contributor.advisorWeston, Pippa
dc.contributor.authorDayarathna, Sarath*
dc.date.accessioned2009-08-03T10:23:38Z
dc.date.available2009-08-03T10:23:38Z
dc.date.issued2009-06
dc.identifier.urihttp://hdl.handle.net/10034/76117
dc.description.abstractDuring the last two decades, efforts have been made to understand the criteria and attributes customers use to evaluate service quality, by measuring the perceived service quality using the SERVQUAL instrument in various industries. This dissertation evaluates the criteria and attributes customers use to evaluate service quality in a retail supermarket context, the connection between good perceived service quality with customer satisfaction and repeat patronage, and the capabilities and limitations of the three column format SERVQUAL instrument in measuring service quality in a retail supermarket context. It concludes that the three column format SERVQUAL questionnaire is capable of identifying the service quality shortfalls by measuring the customers desired, adequate and perception of service quality. However, it raises the questions of validity and reliability of the questionnaire for measuring the service quality as a gap score between 'Desired' and 'Perceived' quality due to a psychometric problem; hence the identification of a requirement for a carefully modified single scale measurement to overcome it. Finally, it acknowledges the possibilities of future research for developing a hybrid version (combination of Nordic and American perspectives) of a retail supermarket specific service quality measuring instrument using industry specific attributes.
dc.language.isoenen
dc.publisherUniversity of Chesteren
dc.subjectSERVQUAL questionnaireen
dc.subjectservice qualityen
dc.subjectsupermarketsen
dc.titleIs the SERVQUAL questionnaire a capable and reliable instrument for measuring service quality in a retail supermarket context?en
dc.typeThesis or dissertationen
dc.type.qualificationnameMBAen
dc.type.qualificationlevelMasters Degreeen
html.description.abstractDuring the last two decades, efforts have been made to understand the criteria and attributes customers use to evaluate service quality, by measuring the perceived service quality using the SERVQUAL instrument in various industries. This dissertation evaluates the criteria and attributes customers use to evaluate service quality in a retail supermarket context, the connection between good perceived service quality with customer satisfaction and repeat patronage, and the capabilities and limitations of the three column format SERVQUAL instrument in measuring service quality in a retail supermarket context. It concludes that the three column format SERVQUAL questionnaire is capable of identifying the service quality shortfalls by measuring the customers desired, adequate and perception of service quality. However, it raises the questions of validity and reliability of the questionnaire for measuring the service quality as a gap score between 'Desired' and 'Perceived' quality due to a psychometric problem; hence the identification of a requirement for a carefully modified single scale measurement to overcome it. Finally, it acknowledges the possibilities of future research for developing a hybrid version (combination of Nordic and American perspectives) of a retail supermarket specific service quality measuring instrument using industry specific attributes.


Files in this item

Thumbnail
Name:
sarath dayarathna.pdf
Size:
1.368Mb
Format:
PDF
Request:
dissertation

This item appears in the following Collection(s)

Show simple item record