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    Health benefits of Tai Chi exercise: Improved balance and blood pressure in middle-aged women

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    Authors
    Thornton, Everard W.
    Sykes, Kevin
    Tang, Wai K.
    Affiliation
    University of Liverpool ; University College Chester ; University College Chester
    Publication Date
    2004-03-01
    
    Metadata
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    Abstract
    Tai Chi has been widely practiced as a Chinese martial art that focuses on slow sequential movements, providing a smooth, continuous and low intensity activity. It has been promoted to improve balance and strength and to reduce falls in the elderly, especially those 'at risk'. The potential benefits in healthy younger age cohorts and for wider aspects of health have received less attention. The present study documented prospective changes in balance and vascular responses for a community sample of middle-aged women. Seventeen relatively sedentary but healthy normotensive women aged 33-55 years were recruited into a three times per week, 12-week Tai Chi exercise programme. A further 17 sedentary subjects matched for age and body size were recruited as a control group. Dynamic balance measured by the Functional Reach Test was significantly improved following Tai Chi, with significant decreases in both mean systolic (9.71 mmHg) and diastolic (7.53 mmHg) blood pressure. The data confirm that Tai Chi exercise can be a good choice of exercise for middle-aged adults, with potential benefits for ageing as well as the aged.
    Citation
    Health Promotion International, 2004, 19(1), pp. 33-38
    Publisher
    Oxford University Press
    Journal
    Health Promotion International
    URI
    http://hdl.handle.net/10034/71155
    DOI
    10.1093/heapro/dah105
    Additional Links
    http://heapro.oxfordjournals.org/
    Type
    Article
    Language
    en
    Description
    This article is not available through ChesterRep.
    ISSN
    0957-4824
    1460-2245
    ae974a485f413a2113503eed53cd6c53
    10.1093/heapro/dah105
    Scopus Count
    Collections
    Clinical Sciences and Nutrition

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