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dc.contributor.authorHurley, Ian P.*
dc.contributor.authorIreland, H. Elyse*
dc.contributor.authorColeman, Robert C.*
dc.contributor.authorWilliams, John H. H.*
dc.date.accessioned2009-06-08T16:22:17Z
dc.date.available2009-06-08T16:22:17Z
dc.date.issued2004
dc.identifier.citationInternational Journal of Food Science & Technology, 39(8), 2004, pp. 873-878
dc.identifier.issn0950-5423en
dc.identifier.issn1365-2621en
dc.identifier.doi10.1111/j.1365-2621.2004.00861.x
dc.identifier.urihttp://hdl.handle.net/10034/69954
dc.descriptionThis article is not available through ChesterRep.
dc.description.abstractA number of enzyme-linked immunosorbent assays (ELISAs) have been developed for the detection of milk adulteration in dairy products. Target antigens have been caseins, lactoglobulins, immunoglobulins and other whey proteins. Polyclonal and monoclonal antibodies have been used in a variety of formats including direct, indirect, competitive and sandwich ELISAs. ELISAs have been successfully applied to the detection of cows' milk adulteration of sheep, goat and buffalo milk. Goat milk adulteration of sheep milk has also been detected. A number of ELISAs have also been applied to cheese. It is recommended that ELISA should be used in combination with PCR to ensure compliance with current legislation.
dc.language.isoenen
dc.publisherWiley
dc.relation.urlhttp://www3.interscience.wiley.com/journal/117988998/homeen
dc.subjectenzyme-linked immunosorbent assayen
dc.subjectimmunoassaysen
dc.subjectmilk adulterationen
dc.titleApplication of immunological methods for the detection of species adulteration in dairy productsen
dc.typeAnimation
dc.contributor.departmentUniversity College Chester
dc.identifier.journalInternational Journal of Food Science & Technologyen
html.description.abstractA number of enzyme-linked immunosorbent assays (ELISAs) have been developed for the detection of milk adulteration in dairy products. Target antigens have been caseins, lactoglobulins, immunoglobulins and other whey proteins. Polyclonal and monoclonal antibodies have been used in a variety of formats including direct, indirect, competitive and sandwich ELISAs. ELISAs have been successfully applied to the detection of cows' milk adulteration of sheep, goat and buffalo milk. Goat milk adulteration of sheep milk has also been detected. A number of ELISAs have also been applied to cheese. It is recommended that ELISA should be used in combination with PCR to ensure compliance with current legislation.


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