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    Application of immunological methods for the detection of species adulteration in dairy products

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    Authors
    Hurley, Ian P.
    Ireland, H. Elyse
    Coleman, Robert C.
    Williams, John H. H.
    Affiliation
    University College Chester
    Publication Date
    2004-10-20
    
    Metadata
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    Abstract
    A number of enzyme-linked immunosorbent assays (ELISAs) have been developed for the detection of milk adulteration in dairy products. Target antigens have been caseins, lactoglobulins, immunoglobulins and other whey proteins. Polyclonal and monoclonal antibodies have been used in a variety of formats including direct, indirect, competitive and sandwich ELISAs. ELISAs have been successfully applied to the detection of cows' milk adulteration of sheep, goat and buffalo milk. Goat milk adulteration of sheep milk has also been detected. A number of ELISAs have also been applied to cheese. It is recommended that ELISA should be used in combination with PCR to ensure compliance with current legislation.
    Citation
    International Journal of Food Science & Technology, 39(8), 2004, pp. 873-878
    Publisher
    Wiley
    Journal
    International Journal of Food Science & Technology
    URI
    http://hdl.handle.net/10034/69954
    DOI
    10.1111/j.1365-2621.2004.00861.x
    Additional Links
    http://www3.interscience.wiley.com/journal/117988998/home
    Type
    Animation
    Language
    en
    Description
    This article is not available through ChesterRep.
    ISSN
    0950-5423
    1365-2621
    ae974a485f413a2113503eed53cd6c53
    10.1111/j.1365-2621.2004.00861.x
    Scopus Count
    Collections
    Biological Sciences

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