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dc.contributor.authorEllahi, Basma
dc.contributor.authorAitken, Amanda
dc.contributor.authorDikmen, Derya
dc.contributor.authorSeyhan-Erdoğan, Bilge; orcid: 0000-0002-6086-2548
dc.contributor.authorMakda, Munibah
dc.contributor.authorRazaq, Rifat
dc.date.accessioned2022-07-23T01:01:17Z
dc.date.available2022-07-23T01:01:17Z
dc.date.issued2022-06-23
dc.date.submitted2022-05-13
dc.identifierpubmed: 35805371
dc.identifierpii: ijerph19137714
dc.identifierdoi: 10.3390/ijerph19137714
dc.identifierpmc: PMC9266172
dc.identifier.citationInternational journal of environmental research and public health, volume 19, issue 13, article-number 7714
dc.identifier.urihttp://hdl.handle.net/10034/627035
dc.descriptionFrom PubMed via Jisc Publications Router
dc.descriptionHistory: received 2022-05-13, revised 2022-06-13, accepted 2022-06-17
dc.descriptionPublication status: epublish
dc.description.abstractSouth Asian women living in the UK are particularly at high risk of obesity-related complications, such as type 2 diabetes and cardiovascular disease. Exposure to large portion sizes is a risk factor for obesity. Specifically designed tableware helps individuals to manage weight by controlling food portion sizes. Thirty-one ( = 31) overweight or obese South Asian adult women participated in a randomised cross-over trial aimed to assess the efficacy, acceptance, and weight change of two guided/calibrated commercially available portion control tools (Utensil set and Crockery Set) used in free-living conditions. Data on acceptance, perceived changes in portion size, frequency, and meal type was collected using paper questionnaires and 3-day diet diaries. Scores describing acceptance, ease of use, and perceived effectiveness were derived from five-point Likert scales from which binary indicators (high/low) were analysed for significance using multivariate variance analysis for repeated measurements. A reduction in BMI was observed at each point of measurement ( = 0.007). For overall tool use, the crockery set scored higher in all areas of acceptance, ease of use, and perceived efficacy for all comparisons. Self-selected portion sizes increased for salads and decreased for cooking oil and breakfast cereals with both tools. Further research to scale up and evaluate similar weight management interventions for this group is warranted.
dc.languageeng
dc.sourceeissn: 1660-4601
dc.subjectportion control tools
dc.subjectportion size
dc.subjectdietary change
dc.subjectObesity
dc.subjectWeight Loss
dc.subjectweight loss
dc.subjectHumans
dc.subjectDiabetes Mellitus, Type 2
dc.subjectBody Mass Index
dc.subjectAdult
dc.subjectOverweight
dc.subjectPortion Size
dc.subjectco-creation
dc.subjectmigrant groups
dc.subjectCross-Over Studies
dc.subjectFemale
dc.titleAcceptability, Usability and Weight Loss Outcomes in a Randomized Cross-Over Study of Commercially Available Portion Size Tools in an Overweight South Asian Community.
dc.typearticle
dc.date.updated2022-07-23T01:01:17Z
dc.date.accepted2022-06-17


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