Show simple item record

dc.contributor.authorIsgin-Atici, Kubra
dc.contributor.authorAlathari, Buthaina E.
dc.contributor.authorTuran-Demirci, Busra
dc.contributor.authorSendur, Suleyman Nahit
dc.contributor.authorIncilay, Lay
dc.contributor.authorEllahi, Basma
dc.contributor.authorAlikasifoglu, Mehmet
dc.contributor.authorErbas, Tomris
dc.contributor.authorBuyuktuncer, Zehra
dc.contributor.authorSanthanakrishnan, Vimaleswaran Karani
dc.date.accessioned2022-04-11T10:47:49Z
dc.date.available2022-04-11T10:47:49Z
dc.date.issued2022-01-17
dc.identifierhttps://chesterrep.openrepository.com/bitstream/handle/10034/626800/nutrients-14-00382-v2.pdf?sequence=4
dc.identifierhttps://chesterrep.openrepository.com/bitstream/handle/10034/626800/karani%20et%20al%202022%20original_manuscript%20%20%28002%29.pdf?sequence=3
dc.identifier.citationIsgin-Atici, K., Alathari, B. E., Turan-Demirci, B., Sendur, S. N., Incilay, L., Ellahi, B., Alikasifoglu, M., Erbas, T., Buyuktuncer, Z., & Vimaleswaran, K. S. (2022). Interaction between dietary fat Intake and metabolic genetic risk score on 25-Hydroxyvitamin D Concentrations in a Turkish adult population. Nutrients, 14(2), 382. https://doi.org/10.3390/nu14020382en_US
dc.identifier.issnNo print ISSN
dc.identifier.doi10.3390/nu14020382
dc.identifier.urihttp://hdl.handle.net/10034/626800
dc.description.abstractPrevious studies have pointed out a link between vitamin D status and metabolic traits, however, consistent evidence has not been provided yet. This cross-sectional study has used a nutrigenetic approach to investigate the interaction between metabolic-genetic risk score (GRS) and dietary intake on serum 25-hydroxyvitamin D [25(OH)D] concentrations in 396 unrelated Turkish adults, aged 24-50 years. Serum 25(OH)D concentration was significantly lower in those with a metabolic-GRS ≥ 1 risk allele than those with a metabolic-GRS < 1 risk allele (p = 0.020). A significant interaction between metabolic-GRS and dietary fat intake (energy%) on serum 25(OH)D levels was identified (Pinteraction = 0.040). Participants carrying a metabolic-GRS ≥ 1 risk allele and consuming a high fat diet (≥38% of energy = 122.3 ± 52.51 g/day) had significantly lower serum 25(OH)D concentration (p = 0.006) in comparison to those consuming a low-fat diet (<38% of energy = 82.5 ± 37.36 g/d). In conclusion, our study suggests a novel interaction between metabolic-GRS and dietary fat intake on serum 25(OH)D level, which emphasises that following the current dietary fat intake recommendation (<35% total fat) could be important in reducing the prevalence of vitamin D deficiency in this Turkish population. Nevertheless, further larger studies are needed to verify this interaction, before implementing personalized dietary recommendations for the maintenance of optimal vitamin D status.en_US
dc.publisherMDPIen_US
dc.relation.urlhttps://www.mdpi.com/2072-6643/14/2/382en_US
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_US
dc.subjectvitamin Den_US
dc.subjectMC4Ren_US
dc.subjectTCF7L2en_US
dc.subjectfat intakeen_US
dc.subjectgenetic risk scoreen_US
dc.subjectmetabolic traitsen_US
dc.titleInteraction between Dietary Fat Intake and Metabolic Genetic Risk Score on 25-Hydroxyvitamin D Concentrations in a Turkish Adult Populationen_US
dc.typeArticleen_US
dc.identifier.eissn2072-6643en_US
dc.contributor.departmentHacettepe University; Amasya University; University of Reading; The Public Authority for Applied Education and Training; Hacettepe University Hospitals; University of Chester; Genetics Diagnostic Centreen_US
dc.identifier.journalNutrientsen_US
or.grant.openaccessYesen_US
rioxxterms.funderScientific and Technological Research Council of Turkey (TUBITAK) and Council of Higher Education of Turkeyen_US
rioxxterms.identifier.projectnoneen_US
rioxxterms.versionAMen_US
rioxxterms.versionofrecord10.3390/nu14020382en_US
dcterms.dateAccepted2022-01-14
rioxxterms.publicationdate2022-01-17
dc.date.deposited2022-04-11en_US
dc.indentifier.issnNo print ISSNen_US


Files in this item

Thumbnail
Name:
nutrients-14-00382-v2.pdf
Size:
689.2Kb
Format:
PDF
Request:
Article - VoR
Thumbnail
Name:
karani et al 2022 original_man ...
Size:
404.8Kb
Format:
PDF
Request:
Article

This item appears in the following Collection(s)

Show simple item record

https://creativecommons.org/licenses/by/4.0/
Except where otherwise noted, this item's license is described as https://creativecommons.org/licenses/by/4.0/