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dc.contributor.authorAlam, Benyamin; orcid: 0000-0002-6349-2650; email: benyamin.alam@student.manchester.ac.uk
dc.contributor.authorAnwar, Mehreen
dc.contributor.authorBareli, Leonardo
dc.contributor.authorChowdhury, Shamia
dc.date.accessioned2021-06-28T15:28:06Z
dc.date.available2021-06-28T15:28:06Z
dc.date.issued2021-06-28
dc.date.submitted2021-05-05
dc.identifierhttps://chesterrep.openrepository.com/bitstream/handle/10034/625070/12937_2021_Article_714_nlm.xml?sequence=2
dc.identifierhttps://chesterrep.openrepository.com/bitstream/handle/10034/625070/12937_2021_Article_714.pdf?sequence=3
dc.identifier.citationNutrition Journal, volume 20, issue 1, page 58
dc.identifier.urihttp://hdl.handle.net/10034/625070
dc.descriptionFrom Springer Nature via Jisc Publications Router
dc.descriptionHistory: received 2021-05-05, accepted 2021-06-07, registration 2021-06-07, pub-electronic 2021-06-28, online 2021-06-28, collection 2021-12
dc.descriptionPublication status: Published
dc.languageen
dc.publisherBioMed Central
dc.rightsLicence for this article: http://creativecommons.org/licenses/by/4.0/
dc.sourceeissn: 1475-2891
dc.subjectLetter to the Editor
dc.titleAssessing the relation between alcohol consumption and risk of disease and mortality
dc.typeother
dc.date.updated2021-06-28T15:28:06Z
dc.date.accepted2021-06-07


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