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dc.contributor.authorBradfield, James; orcid: 0000-0002-1010-2372
dc.contributor.authorTrigueiro, Helena
dc.contributor.authorRay, Sumantra; orcid: 0000-0003-3295-168X
dc.date.accessioned2021-02-15T01:45:46Z
dc.date.available2021-02-15T01:45:46Z
dc.date.issued2020-07-02
dc.date.submitted2020-05-10
dc.identifierpubmed: 33521518
dc.identifierdoi: 10.1136/bmjnph-2020-000101
dc.identifierpii: bmjnph-2020-000101
dc.identifierpmc: PMC7841833
dc.identifier.citationBMJ nutrition, prevention & health, volume 3, issue 2, page 121-122
dc.identifier.urihttp://hdl.handle.net/10034/624244
dc.descriptionFrom PubMed via Jisc Publications Router
dc.descriptionHistory: received 2020-05-10, revised 2020-06-01, accepted 2020-06-04
dc.descriptionPublication status: epublish
dc.languageeng
dc.sourceeissn: 2516-5542
dc.subjectdietary patterns
dc.subjectnutrition assessment
dc.titleIs global dietary change an effective strategy to curb climate change?
dc.typeother
dc.date.updated2021-02-15T01:45:46Z
dc.date.accepted2020-06-04


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