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dc.contributor.authorBarrett, Eden M; orcid: 0000-0003-0190-6130
dc.contributor.authorBrown, Mhairi
dc.contributor.authorBuckner, Luke
dc.contributor.authorBradfield, James; orcid: 0000-0002-1010-2372
dc.contributor.authorKhalid, Ali A
dc.contributor.authorLaur, Celia; orcid: 0000-0003-4555-1407
dc.contributor.authorRay, Sumantra
dc.date.accessioned2021-02-15T01:33:21Z
dc.date.available2021-02-15T01:33:21Z
dc.date.issued2020-09-23
dc.date.submitted2020-04-22
dc.identifierpubmed: 33521550
dc.identifierdoi: 10.1136/bmjnph-2020-000090
dc.identifierpii: bmjnph-2020-000090
dc.identifierpmc: PMC7841825
dc.identifier.citationBMJ nutrition, prevention & health, volume 3, issue 2, page 391-396
dc.identifier.urihttp://hdl.handle.net/10034/624239
dc.descriptionFrom PubMed via Jisc Publications Router
dc.descriptionHistory: received 2020-04-22, revised 2020-07-29, accepted 2020-09-07
dc.descriptionPublication status: epublish
dc.description.abstractNutrition is a 'hard' science in two ways; the scientific rigour required for quality nutrition research, and equally, the challenges faced in evidence translation. Ways in which quality nutrition research can be synthesised and evidence effectively translated into practice were the focus of the Fourth Annual International Summit on Medical and Public Health Nutrition Education and Research. Wolfson College, University of Cambridge, and Addenbrookes Hospital at the Cambridge Biomedical Campus, Cambridge, in July 2018. Open communication and collaboration across disciplines and systems, including transfer of knowledge, ideas and data through international knowledge application networks, was presented as a key tool in enhancing nutrition research and translation of evidence. Increasing basic nutrition competence and confidence in medical professionals is needed to encourage the implementation of nutrition therapy in prevention and treatment of health outcomes. A sustained focus on producing quality nutrition research must be coupled with increased efforts in collaboration and building of knowledge networks, including educating and training multidisciplinary health and medical professionals in nutrition. Such efforts are needed to ensure nutrition is both reliable in its messaging and effective in translation into healthcare. [Abstract copyright: © Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.]
dc.languageeng
dc.sourceeissn: 2516-5542
dc.subjectmalnutrition
dc.subjectnutrient deficiencies
dc.subjectnutritional treatment
dc.titleConnecting nutrition as a hard science and international knowledge networks: Proceedings of the Fourth International Summit on Medical and Public Health Nutrition Education and Research.
dc.typearticle
dc.date.updated2021-02-15T01:33:21Z
dc.date.accepted2020-09-07


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