Managerial Skills and Small Business Start-ups in the Rural Food Sector
AffiliationGlyndwr University; University of Chester; University of Liverpool
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AbstractThe research is intended as an initial study to address managerial skills of small business start-ups to minimise small-business failures. Primary data from 126 respondents have been collected, consisting of stakeholders in the rural food sector in North Wales. Primary data was analysed by using mixed-methods research. The findings will be employed to design an online syllabus and virtual learning environment (VLE) to support the small-business community in the rural food sector including start-ups in North Wales. This research has received funding through the Welsh Government Rural Communities –Rural Development Programme 2014-2020 (Cadwyn Clwyd), which is funded by the European Agricultural Fund for Rural Development and the Welsh Government.
CitationJackson, G., Binsardi, B., Nagirikandalage, P,. & Preece, D. (2020, 2-4 September). Managerial skills and small business start-ups in the rural food sector. BAM 2020 Conference in the Cloud.
PublisherBritish Academy of Management
Except where otherwise noted, this item's license is described as https://creativecommons.org/licenses/by-nc-nd/4.0/