How and why are hourly paid employees motivated to work in a family owned food manufacturing sector SME within the United Kingdom?
AuthorsSheffield, Duncan J.
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AbstractThe purpose of this study is to establish how and why hourly paid employees are motivated to work in a family owned food manufacturing sector SME within the United Kingdom. The study also seeks to identify and understand how these motivational factors are contingent on hierarchical level and life stage within hourly paid employees in UK food manufacturing SMEs, in order to develop an understanding of work-based motivation among hourly paid employees from a manager’s perspective. The research uses a case study approach within a third generation family-owned cheesemaker. The results of this study suggest, within the particular work environment and sample of respondents under review, that motivation originates from a combination of intrinsic factors, extrinsic factors and social influences. Using survey questionnaires and semi-structured interview techniques, the research established the main a priori themes driving work motivation within the organisation under review, namely; (1) job security, (2) financial motivation, (3) the work itself, and (3) changes in motivation over time. The results also identified a number of a posteriori themes which were of particular importance to the participating respondents, namely: (1) camaraderie and teamwork, (2) that the organisation was a progressive company with an enviable reputation, and (3) overtime. The study indicates that social influences can have a profound effect on motivation at work and can also be a source of increased productivity within an organisation. For example, camaraderie is proven to be a motivating factor among employees and contributes to workforce stability within the context of this case study. The research findings suggest that workforce stability breeds success and provide a framework for performance improvement based on developing human resource practices that focus on cultivating employee motivation. Identifying the key motivators in today’s society may provide organisations with opportunities to improve productivity through the motivation of their staff. Furthermore, staff retention could increase if workers become more motivated, which may lead to improved efficiency and effectiveness within an organisation. Motivated and committed employees could subsequently increase the competitive advantage of the organisation.
CitationSheffield, D. J. (2020). How and why are hourly paid employees motivated to work in a family owned food manufacturing sector SME within the United Kingdom? (Doctoral dissertation). University of Chester, United Kingdom.
PublisherUniversity of Chester
TypeThesis or dissertation
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