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dc.contributor.authorFadel, Abdulmannan
dc.contributor.authorPlunkett, Andrew
dc.contributor.authorLi, Weili
dc.contributor.authorRanneh, Yazan
dc.contributor.authorTessu Gyamfi, Vivian Elewosi
dc.contributor.authorSalmon, Yasser
dc.contributor.authorNyaranga, Rosemarie Roma
dc.contributor.authorAshworth, Jason
dc.date.accessioned2019-09-12T00:38:38Z
dc.date.available2019-09-12T00:38:38Z
dc.date.issued2018-02-12
dc.identifierdoi: 10.1108/nfs-06-2017-0111
dc.identifier.citationFadel, A., Plunkett, A., Li, W., Ranneh, Y., Tessu Gyamfi, V. E., Salmon, Y., Nyaranga, R. R., & Ashworth, J. (2018). Arabinoxylans from rice bran and wheat immunomodulatory potentials: a review article. Nutrition & Food Science, 48(1), 97-110. https://doi.org/10.1108/NFS-06-2017-0111
dc.identifier.issn0034-6659
dc.identifier.urihttp://hdl.handle.net/10034/622579
dc.descriptionThis article is not available on ChesterRep
dc.description.abstractThe purpose of this study is to discuss recent research on arabinoxylans from rice bran and wheat byproducts and their immunomodulatory potentials. Also, a potential receptor for arabinoxylans is proposed in relation to arabinoxylans structure
dc.publisherEmerald
dc.relation.urlhttps://www.emerald.com/insight/content/doi/10.1108/NFS-06-2017-0111/full/html
dc.sourcepissn: 0034-6659
dc.subjectFood Science
dc.subjectNutrition and Dietetics
dc.titleArabinoxylans from rice bran and wheat immunomodulatory potentials: a review article
dc.typeArticle
dc.contributor.departmentManchester Metropolitan University; University of Chester; University Putra Malaysia; Istanbul University
dc.identifier.journalNutrition & Food Science
dc.date.updated2019-09-12T00:38:38Z


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