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dc.contributor.authorFadel, Abdulmannan
dc.contributor.authorPlunkett, Andrew
dc.contributor.authorLi, Weili
dc.contributor.authorRanneh, Yazan
dc.contributor.authorTessu Gyamfi, Vivian Elewosi
dc.contributor.authorSalmon, Yasser
dc.contributor.authorNyaranga, Rosemarie Roma
dc.contributor.authorAshworth, Jason
dc.date.accessioned2019-09-12T00:38:38Z
dc.date.available2019-09-12T00:38:38Z
dc.date.issued2018-02-12
dc.identifierdoi: 10.1108/nfs-06-2017-0111
dc.identifier.citationNutrition & Food Science, volume 48, issue 1, page 97-110
dc.identifier.urihttp://hdl.handle.net/10034/622579
dc.descriptionFrom Crossref via Jisc Publications Router
dc.descriptionHistory: ppub 2018-02-12, issued 2018-02-12
dc.publisherEmerald
dc.sourcepissn: 0034-6659
dc.subjectFood Science
dc.subjectNutrition and Dietetics
dc.titleArabinoxylans from rice bran and wheat immunomodulatory potentials: a review article
dc.typearticle
dc.date.updated2019-09-12T00:38:38Z


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