Arabinoxylans from rice bran and wheat immunomodulatory potentials: a review article

Authors
Fadel, Abdulmannan
Plunkett, Andrew
Li, Weili
Ranneh, Yazan
Tessu Gyamfi, Vivian Elewosi
Salmon, Yasser
Nyaranga, Rosemarie Roma
Ashworth, Jason
Affiliation
Manchester Metropolitan University; University of Chester; University Putra Malaysia; Istanbul University
Publication Date
2018-02-12

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Abstract
The purpose of this study is to discuss recent research on arabinoxylans from rice bran and wheat byproducts and their immunomodulatory potentials. Also, a potential receptor for arabinoxylans is proposed in relation to arabinoxylans structure
Citation
Fadel, A., Plunkett, A., Li, W., Ranneh, Y., Tessu Gyamfi, V. E., Salmon, Y., Nyaranga, R. R., & Ashworth, J. (2018). Arabinoxylans from rice bran and wheat immunomodulatory potentials: a review article. Nutrition & Food Science, 48(1), 97-110. https://doi.org/10.1108/NFS-06-2017-0111
Publisher
Emerald
Journal
Nutrition & Food Science
URI
http://hdl.handle.net/10034/622579
DOI
10.1108/NFS-06-2017-0111
Additional Links
https://www.emerald.com/insight/content/doi/10.1108/NFS-06-2017-0111/full/html
Type
Article
Description
This article is not available on ChesterRep
ISSN
0034-6659
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