Nutrition Knowledge, Dietary Patterns and Anthropometric Indices of Older Persons in Four Peri-urban Communities in Ga West Municipality, Ghana
AffiliationDepartment of Family and Community Health, School of Public Health, University of Health and Allied Sciences, Ho, Ghana; Department of Family and Consumer Sciences, College of Agriculture and Consumer Sciences, University of Ghana, Legon, Accra ; Faculty of Health and Social Care, University of Chester, Chester, CH1 4BJ, UK.
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AbstractABSTRACT Background: Older adults are vulnerable to malnutrition due to sociologic, physiologic and anatomical effects of ageing. Objective: To investigate the influence of nutrition knowledge and dietary patterns on nutritional status of community-dwelling ambulatory older adults. Methods: This cross-sectional survey involved 120 elderly aged 60-70 years purposively selected from four peri-urban communities in Ga West municipality, Ghana. Nutrition knowledge was assessed using a structured questionnaire and dietary intakes obtained using a standardized food frequency questionnaire. BMI from weight/height measurements was proxy for nutritional status. Data was analyzed descriptively in SPSS. Associations were tested using correlation analyses (-1
CitationAgbozo, F., Amardi-Mfoafo, J., Dwase, H. & Ellahi, B. (2018-forthcoming). Nutrition Knowledge, Dietary Patterns and Anthropometric Indices of Older Persons in Four Peri-urban Communities in Ga West Municipality, Ghana. African Health Sciences.
PublisherAfrican Health Sciences
JournalAfrican Health Sciences
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