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Modulation of Innate and Adaptive Immune Responses by Arabinoxylans

dc.contributor.authorFadel, Abdulmannan*
dc.contributor.authorPlunkett, Andrew*
dc.contributor.authorLi, Weili*
dc.contributor.authorAshworth, Jason J.*
dc.date.accessioned2018-03-14T11:37:28Z
dc.date.available2018-03-14T11:37:28Z
dc.date.issued2017-11-30
dc.identifier.citationFadel, A., Plunkett, A., Li, W., & Ashworth, J. J. (2017). Modulation of Innate and Adaptive Immune Responses by Arabinoxylans. Journal of Food Biochemistry, 42(2), e12473. http://doi.org/10.1111/jfbc.12473
dc.identifier.doi10.1111/jfbc.12473
dc.identifier.urihttp://hdl.handle.net/10034/620940
dc.descriptionThis is the peer reviewed version of the following article: Fadel, A., Plunkett, A., Li, W., & Ashworth, J. J. (2017). Modulation of Innate and Adaptive Immune Responses by Arabinoxylans. Journal of Food Biochemistry, 42(2), e12473. http://doi.org/10.1111/jfbc.12473, which has been published in final form at http://onlinelibrary.wiley.com/doi/10.1111/jfbc.12473/abstract. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving
dc.description.abstractHumans are exposed to harmful pathogens and a wide range of noxious substances every day.The immune system reacts to, and destroys, these pathogens and harmful substances. The immunesystem is composed of innate and adaptive immunity, which liaise to protect the host and maintainhealth. Foods, especially cereals, have been reported to modulate the immune response.Arabinoxylans are nonstarch polysaccharides that have been shown to possess immune-modulatory activities. This review article discusses the fundamentals of the immune system andprovides an overview of the immunomodulatory potential of arabinoxylans in conjunction withtheir structural characteristics and proposed similarities with lipopolysaccharides
dc.language.isoenen
dc.publisherWiley
dc.relation.urlhttp://onlinelibrary.wiley.com/doi/10.1111/jfbc.12473/abstracten
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/en
dc.subjectAdaptive immunityen
dc.subjectArabinoxylansen
dc.subjectInnate immunityen
dc.subjectLipopolysaccharidesen
dc.subjectNitric oxideen
dc.titleModulation of Innate and Adaptive Immune Responses by Arabinoxylansen
dc.typeArticleen
dc.identifier.eissn1745-4514
dc.contributor.departmentManchester Metropolitan University; University of Chester; Al-Baha University; Al-Ahliyya Amman University; Universiti Putra Malaysia; Istanbul Universitesi
dc.identifier.journalJournal of Food Biochemistryen
dc.internal.reviewer-noteEmailed Weili re: version - switch to AAM when received SM 26/02/2018; 13/03/2018
dc.date.accepted2017-11-01
or.grant.openaccessYesen
rioxxterms.funderUnfundeden
rioxxterms.identifier.projectUnfundeden
rioxxterms.versionAMen
rioxxterms.licenseref.startdate2018-11-30
html.description.abstractHumans are exposed to harmful pathogens and a wide range of noxious substances every day.The immune system reacts to, and destroys, these pathogens and harmful substances. The immunesystem is composed of innate and adaptive immunity, which liaise to protect the host and maintainhealth. Foods, especially cereals, have been reported to modulate the immune response.Arabinoxylans are nonstarch polysaccharides that have been shown to possess immune-modulatory activities. This review article discusses the fundamentals of the immune system andprovides an overview of the immunomodulatory potential of arabinoxylans in conjunction withtheir structural characteristics and proposed similarities with lipopolysaccharides


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