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dc.contributor.authorEllahi, Basma*
dc.date.accessioned2016-11-03T09:32:52Z
dc.date.available2016-11-03T09:32:52Z
dc.date.issued2017-06-02
dc.identifier.citationElahi, B. (2017). Considerations for evaluation of public health nutrition interventions in diverse communities. In J. L. Buttriss, A. A. Welch, J. M. Kearney, & S. A. Lanham-New (Ed.), Public Health Nutrition (2nd ed., Chapter 29). Oxford, United Kingdom: Blackwell.
dc.identifier.isbn9781118660973
dc.identifier.urihttp://hdl.handle.net/10034/620239
dc.description.abstractKey messages Knowledge of ethnic groups and in particular their food habits is critical in evaluation Nutritionists should ensure they are culturally competent to work with diverse communities Evaluation of diverse groups requires consideration of language and cultural specific outcomes and literacy issues Identifying the factors that support successful nutrition interventions in diverse groups is challenging without the appropriate tools and measures
dc.language.isoenen
dc.publisherBlackwellen
dc.subjectDiverse communitiesen
dc.subjectEvaluationen
dc.subjectNutritionen
dc.subjectEthnic minoritiesen
dc.titleConsiderations for evaluation of public health nutrition interventions in diverse communitiesen
dc.typeBook chapteren
dc.contributor.departmentUniversity of Chester
dc.date.accepted2016-05-04
or.grant.openaccessYesen
rioxxterms.funderUnfundeden
rioxxterms.identifier.projectUnfundeden
rioxxterms.versionAMen
rioxxterms.licenseref.startdate2217-06-02
refterms.dateFCD2019-07-16T13:39:48Z
refterms.versionFCDAM
html.description.abstractKey messages Knowledge of ethnic groups and in particular their food habits is critical in evaluation Nutritionists should ensure they are culturally competent to work with diverse communities Evaluation of diverse groups requires consideration of language and cultural specific outcomes and literacy issues Identifying the factors that support successful nutrition interventions in diverse groups is challenging without the appropriate tools and measures


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