Considerations for evaluation of public health nutrition interventions in diverse communities
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29 - Diverse Communities.pdf
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Authors
Ellahi, BasmaAffiliation
University of ChesterPublication Date
2017-06-02
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Knowledge of ethnic groups and in particular their food habits is critical in evaluation Nutritionists should ensure they are culturally competent to work with diverse communities Evaluation of diverse groups requires consideration of language and cultural specific outcomes and literacy issues Identifying the factors that support successful nutrition interventions in diverse groups is challenging without the appropriate tools and measuresCitation
Elahi, B. (2017). Considerations for evaluation of public health nutrition interventions in diverse communities. In J. L. Buttriss, A. A. Welch, J. M. Kearney, & S. A. Lanham-New (Ed.), Public Health Nutrition (2nd ed., Chapter 29). Oxford, United Kingdom: Wiley-Blackwell.Publisher
Wiley-BlackwellType
Book chapterLanguage
enISBN
9781118660973Collections
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