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dc.contributor.authorButler, Thomas*
dc.date.accessioned2016-05-31T16:34:39Z
dc.date.available2016-05-31T16:34:39Z
dc.date.issued2016-02
dc.identifier.citationButler, T. (2016). Dietary management of heart failure: room for improvement? British Journal of Nutrition, 115(07), 1202-1217. doi: doi:10.1017/S000711451500553X
dc.identifier.issn0007-1145en
dc.identifier.doi10.1017/S000711451500553X
dc.identifier.urihttp://hdl.handle.net/10034/611287
dc.description.abstractThere is growing awareness of the role of diet in both health and disease management. Much data are available on the cardioprotective diet in the primary and secondary prevention of CVD. However, there is limited information on the role of diet in the management of heart failure (HF). Animal models of HF have provided interesting insight and potential mechanisms by which dietary manipulation may improve cardiac performance and delay the progression of the disease, and small-scale human studies have highlighted beneficial diet patterns. The aim of this review is to summarise the current data available on the role of diet in the management of human HF and to demonstrate that dietary manipulation needs to progress further than the simple recommendation of salt and fluid restriction.
dc.language.isoenen
dc.publisherCambridge University Press
dc.relation.urlhttp://www.ncbi.nlm.nih.gov/pubmed/26857032en
dc.rightsAn error occurred on the license name.*
dc.rights.uriAn error occurred getting the license - uri.en
dc.subjectCardiac Functionen
dc.subjectheart failureen
dc.subjectfatty acidsen
dc.subjectfatty acid oxidationen
dc.subjectheart failure with preserved ejection fractionen
dc.subjectheart failure with reduced ejection fractionen
dc.subjecthypertensionen
dc.subjectdietsen
dc.titleDietary management of heart failure: room for improvement?en
dc.typeArticleen
dc.identifier.eissn1475-2662en
dc.contributor.departmentDepartment of Clinical Sciences and Butrition, University of Chester
dc.identifier.journalBritish Journal of Nutritionen
dc.internal.reviewer-noteEmailed reader to see if they have a version of item without line numbers 7-4-16 GM
dc.date.accepted2015-12-22
or.grant.openaccessNoen
rioxxterms.funderxen
rioxxterms.identifier.projectxen
rioxxterms.versionAMen
refterms.dateFCD2019-07-17T08:51:57Z
refterms.versionFCDAM
refterms.dateFOA2016-08-09T00:00:00Z
html.description.abstractThere is growing awareness of the role of diet in both health and disease management. Much data are available on the cardioprotective diet in the primary and secondary prevention of CVD. However, there is limited information on the role of diet in the management of heart failure (HF). Animal models of HF have provided interesting insight and potential mechanisms by which dietary manipulation may improve cardiac performance and delay the progression of the disease, and small-scale human studies have highlighted beneficial diet patterns. The aim of this review is to summarise the current data available on the role of diet in the management of human HF and to demonstrate that dietary manipulation needs to progress further than the simple recommendation of salt and fluid restriction.


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