Browsing Masters Dissertations by Subjects
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Office cake consumption in the UK: an exploration of its characteristics and associated attitudes among office workersObjective: The present study explored the characteristics of office cake (OC) consumption and the attitudes of UK-based office workers towards it, to gain insight into the effects of OC consumption on workplace health promotion programmes (WHPPs). Design: A cross-sectional, self-administered online survey based on the Theory of Planned Behaviour. Setting: The UK, between 1st and 31st May 2017. Subjects: Office workers (n=940), n=368 (39.3%) male, aged ≥18yrs Results: Two thirds of respondents ate OC at least once/week and OC was available in most workplaces up to five times/week. Respondents reported both positive, morale-boosting and negative, weight- and diet-related consequences of OC consumption and identified aspects of OC availability and display that increased consumption. Nearly all (94.8%) respondents thought the ideal OC frequency was once/week or less but only 36.1% said they would support an initiative to reduce OC consumption. Gender and age significantly affected attitudes and behaviour but not the amount eaten. Conclusion: OC consumption has characteristics which influence the workplace eating environment and eating behaviour. Attitudes towards OC vary widely and are significantly affected by gender and AG. WHPP designers should recognise the existing gender and age profile. Use of choice architectural techniques to effect environmental change might be useful in reducing OC consumption.
The Relationship Between Nutrition Behaviour and Physical Activity Levels on Body Mass Index in Students of the United KingdomObjective: Adoption of an inactive lifestyle and inappropriate eating behaviour increases the risk of developing chronic illness in adulthood. This study was aimed at determining the relationship between the body mass index (BMI), a critical factor in determining obesity, of the students of the University of Chester in the United Kingdom with their nutrition behaviour/habits and physical activity levels. Methods: Volunteers and randomly selected 377 students who are studying at the University of Chester were included in the study. Nutrition behaviour/habits, anthropometric measurements and physical activity levels of the participants were determined by a questionnaire. Results: This study included 150 males (39.8%) and 227 females (60.2%) with a mean age of 22.3 ± 4.2 years. There was no significant relationship (p=.856) between the score of positive attention to diet (33.58 ± 5.92) and BMI levels (24.19 ± 4.59 kg/m2) of the students. There was no significant relationship (p=.548) between weekly physical activity levels (3385.62 ± 3046.23 MET.min/wk) and BMI levels (24.19 ± 4.59 kg/m2) of the students. There was a significant relationship (p=.003) a very low positive correlation (r= .155) between the score of positive attention to diet (33.58 ± 5.92) and weekly physical activity levels (3385.62 ± 3046.23 MET.min/wk) of the students. Conclusion: It has been found that physical activity level correlates positively with positive attention to diet. However; positive attention to diet and physical activity levels may not solely effective factors on the body mass index. There might be some other factors affecting body mass index. More research is needed to assess the relationship between BMI and other factors which contribute to obesity.