Browsing Masters Dissertations by Subjects
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The mission practices of new church congregations in Manchester city centreReligious practices, which are increasingly being perceived as the bearers of the religious tradition, reflect and then shape the theology of the tradition of which they are a part. This thesis examines the mission practices of two different, yet growing, church congregations in Manchester city centre by asking what can be learnt from their practices in mission. Throughout the thesis different missiological themes and mission practices emerge from the two congregations as a response to the same postmodern, urban space of Manchester city centre. This difference, in themes and practices, is particularly notable regarding bounded and centred practices and the prioritisation of poiesis, theoria and praxis. In King’s Church, the first congregation researched, the notion of boundedness is identified as the most significant factor in their identity. This is reflected in their mission practices, which are shaped by their bounded ecclesiology, eschatology and pneumatology. It is from this boundedness that an eschatological ecclesiology becomes apparent and boundary crossing mission practices develop. This eschatological ecclesiology prioritises theoria, and hence their mission practices prioritise theoria above praxis and poiesis. In contrast, centred mission practices are identified in the second congregation, Sanctus1. Their synthetic approach to the city centre is dialogical and hence the ecclesiology and mission practices that develop are shaped by both the culture of the city centre and their religious tradition. Alongside the centeredness of their mission practices, a prioritisation of poiesis can be discerned as mission is approached in an innovative and oblique way.
Nutrition knowledge and dietary behaviour of members of commercial slimming clubs in Greater ManchesterObjective: To establish whether there is a relationship between nutrition knowledge and dietary behaviour in members of commercial slimming clubs. Design: A self-completed questionnaire on nutrition knowledge, dietary behaviour and factors associated with weight-loss management. Setting: Members of slimming clubs in their home environment. Subjects: The targeted sample comprised of 56 members of slimming clubs in the Greater Manchester area recruited through social media and the local Rosemary Conley slimming club leader. Results: The level of nutrition knowledge in the study population was high, however this was not significantly correlated with dietary behaviour which was poor (r=0.054; p=.694). Similarly, nutrition knowledge and dietary behaviour were not significantly correlated with education levels, age or alcohol consumption (p>.05). However, a significant inverse relationship was found between educational attainment and BMI (r=-0.392, p=.005). Barriers to weight loss were not reported to be major factors by this study group; the greatest benefits of membership were support and encouragement from other members and the club leader. The proportion of returning members was >70%. Conclusions: Dietary behaviour in members of commercial slimming clubs is not significantly influenced by nutrition knowledge. Although healthy eating recommendations can be valuable, other factors are more important for achieving weight loss, particularly support and fellowship from other members. Slimming club members regain the weight lost after leaving the clubs and inevitably re-join.