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dc.contributor.authorYoung, Niall*
dc.contributor.authorWassell, Paul*
dc.date.accessioned2014-01-14T09:35:22Z
dc.date.available2014-01-14T09:35:22Z
dc.date.issued2010
dc.identifier.citationYoung, N. W. G., & Wassell, P. (2010). Margarines and spreads. In G. L. Hasenhuettl & R. W. Hartel (Eds.), Food emulsifiers and their applications (pp. 307-326). 2nd ed. New York: Springer
dc.identifier.isbn9781441925909
dc.identifier.urihttp://hdl.handle.net/10034/311302
dc.descriptionThis book chapter is not available through ChesterRep.
dc.language.isoenen
dc.publisherSpringer
dc.relation.urlhttp://www.springerpub.comen
dc.subjectfatsen
dc.titleMargarines and spreadsen
dc.typeBook chapter
dc.contributor.departmentUniversity of Chester


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