Show simple item record

dc.contributor.authorTyreman, Anne L.*
dc.contributor.authorBonwick, Graham A.*
dc.contributor.authorSmith, Christopher J.*
dc.contributor.authorColeman, Robert C.*
dc.contributor.authorBeaumont, Paul C.*
dc.contributor.authorWilliams, John H. H.*
dc.date.accessioned2013-11-12T11:46:21Z
dc.date.available2013-11-12T11:46:21Z
dc.date.issued2013-11-12
dc.identifier.citationInternational Journal of Food Science and Technology, 2004, 39(5), pp. 533-540
dc.identifier.issn0950-5423en
dc.identifier.issn1365-2621en
dc.identifier.doi10.1111/j.1365-2621.2004.00813.x
dc.identifier.urihttp://hdl.handle.net/10034/305237
dc.descriptionThis article is not available through ChesterRep.
dc.description.abstractThis article discribes the development and use of a competitive enzyme-linked immuno-sorbent assay (ELISA) to detect prawns which have been irradiated.
dc.language.isoenen
dc.publisherBlackwell
dc.relation.urlhttp://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1365-2621en
dc.rightsArchived with thanks to International Journal of Food Science and Technologyen
dc.subjectDNAen
dc.subjectELISAen
dc.subjectfood irradiationen
dc.subjectimmunoassayen
dc.subjectprawnsen
dc.titleDetection of irradiated food by immunoassay - development and optimization of an ELISA for dihydrothymidine in irradiated prawnsen
dc.typeArticleen
dc.contributor.departmentUniversity of Chester ; University of Chester ; University of Chester ; University of Chester ; Homerton College, Cambridge ; University of Chester
dc.identifier.journalInternational Journal of Food Science and Technologyen
html.description.abstractThis article discribes the development and use of a competitive enzyme-linked immuno-sorbent assay (ELISA) to detect prawns which have been irradiated.


This item appears in the following Collection(s)

Show simple item record