Detection of irradiated food by immunoassay - development and optimization of an ELISA for dihydrothymidine in irradiated prawns
Authors
Tyreman, Anne L.Bonwick, Graham A.
Smith, Christopher J.
Coleman, Robert C.
Beaumont, Paul C.
Williams, John H. H.
Affiliation
University of Chester; Homerton College, CambridgePublication Date
2004-04-27
Metadata
Show full item recordAbstract
This article discribes the development and use of a competitive enzyme-linked immuno-sorbent assay (ELISA) to detect prawns which have been irradiated.Citation
Tyreman, A. L., Bonwick, G. A., Smith, C. J., Coleman, R. C., Beaumont, P. C., & Williams, J. H. H. (2004). Detection of irradiated food by immunoassay - development and optimization of an ELISA for dihydrothymidine in irradiated prawns. International Journal of Food Science + Technology, 39(5), pp. 533-540. https://doi.org/10.1111/j.1365-2621.2004.00813.xPublisher
WileyAdditional Links
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1365-2621https://ifst.onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2004.00813.x
Type
ArticleLanguage
enDescription
This article is not available through ChesterRep.ISSN
0950-5423EISSN
1365-2621ae974a485f413a2113503eed53cd6c53
10.1111/j.1365-2621.2004.00813.x