Detection of irradiated food by immunoassay - development and optimization of an ELISA for dihydrothymidine in irradiated prawns

Authors
Tyreman, Anne L.
Bonwick, Graham A.
Smith, Christopher J.
Coleman, Robert C.
Beaumont, Paul C.
Williams, John H. H.
Affiliation
University of Chester ; University of Chester ; University of Chester ; University of Chester ; Homerton College, Cambridge ; University of Chester
Publication Date
12/11/2013

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Abstract
This article discribes the development and use of a competitive enzyme-linked immuno-sorbent assay (ELISA) to detect prawns which have been irradiated.
Citation
International Journal of Food Science and Technology, 2004, 39(5), pp. 533-540
Publisher
Blackwell
Journal
International Journal of Food Science and Technology
URI
http://hdl.handle.net/10034/305237
DOI
10.1111/j.1365-2621.2004.00813.x
Additional Links
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1365-2621
Type
Article
Language
en
Description
This article is not available through ChesterRep.
ISSN
0950-5423
1365-2621
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