Detection of irradiated food by immunoassay - development and optimization of an ELISA for dihydrothymidine in irradiated prawns
AuthorsTyreman, Anne L.
Bonwick, Graham A.
Smith, Christopher J.
Coleman, Robert C.
Beaumont, Paul C.
Williams, John H. H.
AffiliationUniversity of Chester ; University of Chester ; University of Chester ; University of Chester ; Homerton College, Cambridge ; University of Chester
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AbstractThis article discribes the development and use of a competitive enzyme-linked immuno-sorbent assay (ELISA) to detect prawns which have been irradiated.
CitationInternational Journal of Food Science and Technology, 2004, 39(5), pp. 533-540
DescriptionThis article is not available through ChesterRep.