Detection of irradiated food by immunoassay - development and optimization of an ELISA for dihydrothymidine in irradiated prawns

Authors
Tyreman, Anne L.
Bonwick, Graham A.
Smith, Christopher J.
Coleman, Robert C.
Beaumont, Paul C.
Williams, John H. H.
Affiliation
University of Chester; Homerton College, Cambridge
Publication Date
2004-04-27

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Abstract
This article discribes the development and use of a competitive enzyme-linked immuno-sorbent assay (ELISA) to detect prawns which have been irradiated.
Citation
Tyreman, A. L., Bonwick, G. A., Smith, C. J., Coleman, R. C., Beaumont, P. C., & Williams, J. H. H. (2004). Detection of irradiated food by immunoassay - development and optimization of an ELISA for dihydrothymidine in irradiated prawns. International Journal of Food Science + Technology, 39(5), pp. 533-540. https://doi.org/10.1111/j.1365-2621.2004.00813.x
Publisher
Wiley
Journal
International Journal of Food Science + Technology
URI
http://hdl.handle.net/10034/305237
DOI
10.1111/j.1365-2621.2004.00813.x
Additional Links
https://ifst.onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2004.00813.x
Type
Article
Language
en
Description
This article is not available through ChesterRep.
ISSN
0950-5423
EISSN
1365-2621
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