Detection of irradiated food by immunoassay - development and optimization of an ELISA for dihydrothymidine in irradiated prawns
Authors
Tyreman, Anne L.Bonwick, Graham A.
Smith, Christopher J.
Coleman, Robert C.
Beaumont, Paul C.
Williams, John H. H.
Affiliation
University of Chester ; University of Chester ; University of Chester ; University of Chester ; Homerton College, Cambridge ; University of ChesterPublication Date
2013-11-12
Metadata
Show full item recordAbstract
This article discribes the development and use of a competitive enzyme-linked immuno-sorbent assay (ELISA) to detect prawns which have been irradiated.Citation
International Journal of Food Science and Technology, 2004, 39(5), pp. 533-540Publisher
BlackwellAdditional Links
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1365-2621Type
ArticleLanguage
enDescription
This article is not available through ChesterRep.ISSN
0950-54231365-2621
ae974a485f413a2113503eed53cd6c53
10.1111/j.1365-2621.2004.00813.x