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dc.contributor.authorEllahi, Basma*
dc.date.accessioned2013-01-15T09:24:26Z
dc.date.available2013-01-15T09:24:26Z
dc.date.issued2008-11-20
dc.identifier.citationIn F. Wilson, & M. Mabhala, (Eds.), Key concepts in public health (pp. 212-216). London: SAGE, 2009.
dc.identifier.isbn9781412948791
dc.identifier.isbn9781412948807
dc.identifier.urihttp://hdl.handle.net/10034/265423
dc.descriptionThis book chapter is not available through ChesterRep.
dc.description.abstractThis book chapter discusses community-based food initiatives to improve nutrition-related health.
dc.language.isoenen
dc.publisherSAGE
dc.relation.ispartofseriesSAGE key conceptsen_GB
dc.relation.urlhttp://www.sagepub.comen_GB
dc.subjectpublic healthen_GB
dc.subjectnutritionen_GB
dc.subjectcommunityen_GB
dc.titleCommunity food initatives and public healthen
dc.typeBook chapter
dc.contributor.departmentUniversity of Chester
html.description.abstractThis book chapter discusses community-based food initiatives to improve nutrition-related health.


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