Authors
Ellahi, BasmaAffiliation
University of ChesterPublication Date
2008-11-20
Metadata
Show full item recordAbstract
This book chapter discusses community-based food initiatives to improve nutrition-related health.Citation
In F. Wilson, & M. Mabhala, (Eds.), Key concepts in public health (pp. 212-216). London: SAGE, 2009.Publisher
SAGE PublicationsAdditional Links
http://www.sagepub.comType
Book chapterLanguage
enDescription
This book chapter is not available through ChesterRep.Series/Report no.
SAGE key conceptsISBN
97814129487919781412948807