Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese
dc.contributor.author | Hurley, Ian P. | * |
dc.contributor.author | Coleman, Robert C. | * |
dc.contributor.author | Ireland, H. Elyse | * |
dc.contributor.author | Williams, John H. H. | * |
dc.date.accessioned | 2011-01-18T15:07:35Z | |
dc.date.available | 2011-01-18T15:07:35Z | |
dc.date.issued | 2006-02-21 | |
dc.identifier.citation | International Dairy Journal, 2006, 16(7), pp. 805-812 | |
dc.identifier.issn | 0958-6946 | en |
dc.identifier.doi | 10.1016/j.idairyj.2005.07.009 | |
dc.identifier.uri | http://hdl.handle.net/10034/119726 | |
dc.description | This article is not available through ChesterRep. | |
dc.description.abstract | The aim of the article was to develop an assay capable of detecting adulteration of soft goat, sheep and buffalo milk cheese with bovine milk from cheaper sources. | |
dc.description.sponsorship | This article was submitted to the RAE2008 for the University of Chester - Allied Health Professions and Studies. | |
dc.language.iso | en | en |
dc.publisher | Elsevier | |
dc.relation.url | http://www.sciencedirect.com/science/journal/09586946 | en |
dc.subject | milk | en |
dc.subject | cheese | en |
dc.subject | adulteration | en |
dc.subject | ELISA | en |
dc.subject | IgG | en |
dc.title | Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese | en |
dc.type | Article | en |
dc.contributor.department | University of Chester | |
dc.identifier.journal | International Dairy Journal | en |
dc.date.accepted | 2005-07-06 | |
html.description.abstract | The aim of the article was to develop an assay capable of detecting adulteration of soft goat, sheep and buffalo milk cheese with bovine milk from cheaper sources. |