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dc.contributor.authorHurley, Ian P.*
dc.contributor.authorColeman, Robert C.*
dc.contributor.authorIreland, H. Elyse*
dc.contributor.authorWilliams, John H. H.*
dc.date.accessioned2011-01-18T15:07:35Z
dc.date.available2011-01-18T15:07:35Z
dc.date.issued2006-02-21
dc.identifier.citationInternational Dairy Journal, 2006, 16(7), pp. 805-812
dc.identifier.issn0958-6946en
dc.identifier.doi10.1016/j.idairyj.2005.07.009
dc.identifier.urihttp://hdl.handle.net/10034/119726
dc.descriptionThis article is not available through ChesterRep.
dc.description.abstractThe aim of the article was to develop an assay capable of detecting adulteration of soft goat, sheep and buffalo milk cheese with bovine milk from cheaper sources.
dc.description.sponsorshipThis article was submitted to the RAE2008 for the University of Chester - Allied Health Professions and Studies.
dc.language.isoenen
dc.publisherElsevier
dc.relation.urlhttp://www.sciencedirect.com/science/journal/09586946en
dc.subjectmilken
dc.subjectcheeseen
dc.subjectadulterationen
dc.subjectELISAen
dc.subjectIgGen
dc.titleUse of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheeseen
dc.typeArticleen
dc.contributor.departmentUniversity of Chester
dc.identifier.journalInternational Dairy Journalen
dc.date.accepted2005-07-06
html.description.abstractThe aim of the article was to develop an assay capable of detecting adulteration of soft goat, sheep and buffalo milk cheese with bovine milk from cheaper sources.


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