Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese
AffiliationUniversity of Chester
MetadataShow full item record
AbstractThe aim of the article was to develop an assay capable of detecting adulteration of soft goat, sheep and buffalo milk cheese with bovine milk from cheaper sources.
CitationInternational Dairy Journal, 2006, 16(7), pp. 805-812
JournalInternational Dairy Journal
DescriptionThis article is not available through ChesterRep.
SponsorsThis article was submitted to the RAE2008 for the University of Chester - Allied Health Professions and Studies.