Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese
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Abstract
The aim of the article was to develop an assay capable of detecting adulteration of soft goat, sheep and buffalo milk cheese with bovine milk from cheaper sources.Citation
International Dairy Journal, 2006, 16(7), pp. 805-812Publisher
ElsevierJournal
International Dairy JournalAdditional Links
http://www.sciencedirect.com/science/journal/09586946Type
ArticleLanguage
enDescription
This article is not available through ChesterRep.ISSN
0958-6946Sponsors
This article was submitted to the RAE2008 for the University of Chester - Allied Health Professions and Studies.ae974a485f413a2113503eed53cd6c53
10.1016/j.idairyj.2005.07.009