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    Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese

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    Authors
    Hurley, Ian P.
    Coleman, Robert C.
    Ireland, H. Elyse
    Williams, John H. H.
    Affiliation
    University of Chester
    Publication Date
    2006-02-21
    
    Metadata
    Show full item record
    Abstract
    The aim of the article was to develop an assay capable of detecting adulteration of soft goat, sheep and buffalo milk cheese with bovine milk from cheaper sources.
    Citation
    International Dairy Journal, 2006, 16(7), pp. 805-812
    Publisher
    Elsevier
    Journal
    International Dairy Journal
    URI
    http://hdl.handle.net/10034/119726
    DOI
    10.1016/j.idairyj.2005.07.009
    Additional Links
    http://www.sciencedirect.com/science/journal/09586946
    Type
    Article
    Language
    en
    Description
    This article is not available through ChesterRep.
    ISSN
    0958-6946
    Sponsors
    This article was submitted to the RAE2008 for the University of Chester - Allied Health Professions and Studies.
    ae974a485f413a2113503eed53cd6c53
    10.1016/j.idairyj.2005.07.009
    Scopus Count
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    Biological Sciences

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