The effects of a high carbohydrate diet on cortisol and salivary immunoglobulin A (s-IgA) during a period of increase exercise workload amongst Olympic and ironman triathletes

Authors
Costa, Ricardo J. S.
Jones, G. E.
Coleman, Robert C.
Lamb, Kevin L.
Williams, John H. H.
Affiliation
University College Chester
Publication Date
2005-04-11

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Abstract
This article discusses a study of the effects of a 6-day high carbohydrate (H-CHO) diet on salivary cortisol and IgA during a period of increased exercise workload with thirty-two competitively trained male triathletes.
Citation
Costa, R J. S., Jones, G. E., Coleman, R. C., Lamb, K. L., & Williams, J. H. H. (2005). The effects of a high carbohydrate diet on cortisol and salivary immunoglobulin A (s-IgA) during a period of increase exercise workload amongst Olympic and ironman triathletes. International Journal of Sports Medicine, 26(10), 880-885. https://doi.org/10.1055/s-2005-837467
Publisher
Georg Thieme Verlag
Journal
International Journal of Sports Medicine
URI
http://hdl.handle.net/10034/11335
DOI
10.1055/s-2005-837467
Additional Links
https://www.thieme-connect.de/products/ejournals/abstract/10.1055/s-2005-837467
Type
Article
Language
en
Description
This article is not available on ChesterRep
ISSN
0172-4622
EISSN
1439-3964
Sponsors
This article was submitted to the RAE2008 for the University of Chester - Allied Health Professions and Studies.
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