The effects of a high carbohydrate diet on cortisol and salivary immunoglobulin A (s-IgA) during a period of increase exercise workload amongst Olympic and ironman triathletes
MetadataShow full item record
AbstractThis article discusses a study of the effects of a 6-day high carbohydrate (H-CHO) diet on salivary cortisol and IgA during a period of increased exercise workload with thirty-two competitively trained male triathletes.
CitationInternational journal of sports medicine, 26 (10), 2005, pp. 880-885.
PublisherGeorg Thieme Verlag
SponsorsThis article was submitted to the RAE2008 for the University of Chester - Allied Health Professions and Studies.