The effects of a high carbohydrate diet on cortisol and salivary immunoglobulin A (s-IgA) during a period of increase exercise workload amongst Olympic and ironman triathletes
Abstract
This article discusses a study of the effects of a 6-day high carbohydrate (H-CHO) diet on salivary cortisol and IgA during a period of increased exercise workload with thirty-two competitively trained male triathletes.Citation
International journal of sports medicine, 26 (10), 2005, pp. 880-885.Publisher
Georg Thieme VerlagAdditional Links
http://www.thieme-connect.comType
ArticleLanguage
enISSN
0172-46221439-3964
Sponsors
This article was submitted to the RAE2008 for the University of Chester - Allied Health Professions and Studies.ae974a485f413a2113503eed53cd6c53
10.1055/s-2005-837467