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    The effects of a high carbohydrate diet on cortisol and salivary immunoglobulin A (s-IgA) during a period of increase exercise workload amongst Olympic and ironman triathletes

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    Authors
    Costa, Ricardo J. S.
    Jones, G. E.
    Coleman, Robert C.
    Lamb, Kevin L.
    Williams, John H. H.
    Publication Date
    2005-04-11
    
    Metadata
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    Abstract
    This article discusses a study of the effects of a 6-day high carbohydrate (H-CHO) diet on salivary cortisol and IgA during a period of increased exercise workload with thirty-two competitively trained male triathletes.
    Citation
    International journal of sports medicine, 26 (10), 2005, pp. 880-885.
    Publisher
    Georg Thieme Verlag
    URI
    http://hdl.handle.net/10034/11335
    DOI
    10.1055/s-2005-837467
    Additional Links
    http://www.thieme-connect.com
    Type
    Article
    Language
    en
    ISSN
    0172-4622
    1439-3964
    Sponsors
    This article was submitted to the RAE2008 for the University of Chester - Allied Health Professions and Studies.
    ae974a485f413a2113503eed53cd6c53
    10.1055/s-2005-837467
    Scopus Count
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    Sport and Exercise Sciences
    Biological Sciences
    Biological Sciences

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