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dc.contributor.authorKearney, Matt*
dc.contributor.authorBradbury, C.*
dc.contributor.authorEllahi, Basma*
dc.contributor.authorHodgson, M.*
dc.contributor.authorThurston, Miranda*
dc.date.accessioned2007-03-22T10:09:20Z
dc.date.available2007-03-22T10:09:20Z
dc.date.issued2005
dc.date.submitted2005-08-03
dc.identifier.citationPublic Health, 119(11), 2005, pp. 981–986
dc.identifier.issn0033-3506en
dc.identifier.doi10.1016/j.puhe.2005.08.011
dc.identifier.urihttp://hdl.handle.net/10034/10717
dc.descriptionThis is the author's PDF version of an article published in Public health© 2005.
dc.description.abstractThis articles discusses a project at the Castlefields Health Centre in Halton whereby primary care professionals issue a prescription for discounts on fruit and vegetables. The prescription is explicitly linked to the five-a-day message.
dc.format.extent35839 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoenen
dc.publisherElsevier
dc.relation.urlhttp://www.sciencedirect.com/science/journal/00333506en
dc.subjectnutritionen
dc.subjectfive-a-dayen
dc.subjectfruiten
dc.subjectvegetablesen
dc.titleMainstreaming prevention: Prescribing fruit and vegetables as a brief intervention in primary careen
dc.typeArticleen
dc.format.digYES
refterms.dateFOA2018-08-13T15:37:15Z
html.description.abstractThis articles discusses a project at the Castlefields Health Centre in Halton whereby primary care professionals issue a prescription for discounts on fruit and vegetables. The prescription is explicitly linked to the five-a-day message.


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