The effects of a high carbohydrate diet on cortisol and salivary immunoglobulin A (s-IgA) during a period of increase exercise workload amongst Olympic and ironman triathletes
Costa, Ricardo J. S. Jones, G. E. Coleman, Robert C. Lamb, Kevin L. Williams, John H. H.
Costa, Ricardo J. S.
Jones, G. E.
Coleman, Robert C.
Lamb, Kevin L.
Williams, John H. H.
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2005-04-11
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Abstract
This article discusses a study of the effects of a 6-day high carbohydrate (H-CHO) diet on salivary cortisol and IgA during a period of increased exercise workload with thirty-two competitively trained male triathletes.
Citation
Costa, R J. S., Jones, G. E., Coleman, R. C., Lamb, K. L., & Williams, J. H. H. (2005). The effects of a high carbohydrate diet on cortisol and salivary immunoglobulin A (s-IgA) during a period of increase exercise workload amongst Olympic and ironman triathletes. International Journal of Sports Medicine, 26(10), 880-885. https://doi.org/10.1055/s-2005-837467
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Georg Thieme Verlag
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International Journal of Sports Medicine
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Article
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en
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This article is not available on ChesterRep
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0172-4622
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1439-3964
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This article was submitted to the RAE2008 for the University of Chester - Allied Health Professions and Studies.