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Extraction, identification and biological activities of saponins in sea cucumber Pearsonothuria graeffei

Khattaba, Rafat A.
Elbandy, Mohamed
Lawrence, Andrew
Paget, Tim
Rae-Rho, Jung
Binnasera, Yaser S.
Alih, Imran
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Abstract
Secondary metabolism in marine organisms produced a diversity of biological important natural compounds which are unpresented in terrestrial species. Sea cucumbers belong to the invertebrate Echinodermata and are famous for their nutraceutical, medical and food values. They are known for possession triterpenoid glycosides (saponins) with various ecological roles. The current work aimed to separate, identify and test various biological activities (anti-bacterial, antifungal, antileishmanial and anticancer properties) of saponins produced by the holothurian Pearsonothuria graeffei from the Red Sea, Egypt.
Citation
Khattab, Rafat A., et al. (2018). Extraction, Identification and Biological Activities of Saponins in Sea Cucumber Pearsonothuria graeffei. Combinatorial Chemistry & High Throughput Screening, 21(3), 222-231. http://doi.org/10.2174/1386207321666180212165448
Publisher
Bentham Science
Journal
Combinatorial Chemistry & High Throughput Screening
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PubMed ID
PubMed Central ID
Type
Article
Language
en
Description
Series/Report no.
ISSN
1386-2073
EISSN
1875-5402
ISBN
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