The development of immunoassays to identify and quantify species source of gum Arabic

Hdl Handle:
http://hdl.handle.net/10034/69953
Title:
The development of immunoassays to identify and quantify species source of gum Arabic
Authors:
Ireland, H. Elyse; Clutterbuck, Abigail L.; Cloquet, Jean-Phillipe; Thurston, Miranda; Williams, Peter A.; Cronk, Quentin C.; Dewey, France M.; Williams, John H. H.
Affiliation:
University College Chester (Ireland, Thurston, Williams, J H H)
Citation:
Journal of Food and Agricultural Chemistry
Publisher:
American Chemical Society
Journal:
Journal of Food and Agricultural Chemistry, 52(26), 2004, pp. 7804-7808
Publication Date:
2004
URI:
http://hdl.handle.net/10034/69953
Type:
Article
Language:
en
Description:
This article is not available through ChesterRep.
ISSN:
0021-8561
Sponsors:
This article was submitted to the RAE2008 for the University of Chester - Allied Health Professions and Studies.
Appears in Collections:
Biological Sciences

Full metadata record

DC FieldValue Language
dc.contributor.authorIreland, H. Elyseen
dc.contributor.authorClutterbuck, Abigail L.en
dc.contributor.authorCloquet, Jean-Phillipeen
dc.contributor.authorThurston, Mirandaen
dc.contributor.authorWilliams, Peter A.en
dc.contributor.authorCronk, Quentin C.en
dc.contributor.authorDewey, France M.en
dc.contributor.authorWilliams, John H. H.en
dc.date.accessioned2009-06-08T16:21:16Zen
dc.date.available2009-06-08T16:21:16Zen
dc.date.issued2004en
dc.identifier.citationJournal of Food and Agricultural Chemistryen
dc.identifier.issn0021-8561en
dc.identifier.urihttp://hdl.handle.net/10034/69953en
dc.descriptionThis article is not available through ChesterRep.en
dc.description.sponsorshipThis article was submitted to the RAE2008 for the University of Chester - Allied Health Professions and Studies.en
dc.language.isoenen
dc.publisherAmerican Chemical Societyen
dc.subjectimmunoassaysen
dc.subjectgum Arabicen
dc.titleThe development of immunoassays to identify and quantify species source of gum Arabicen
dc.typeArticleen
dc.contributor.departmentUniversity College Chester (Ireland, Thurston, Williams, J H H)en
dc.identifier.journalJournal of Food and Agricultural Chemistry, 52(26), 2004, pp. 7804-7808en
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