Health-related effects and improving extractability of cereal arabinoxylans

Hdl Handle:
http://hdl.handle.net/10034/620879
Title:
Health-related effects and improving extractability of cereal arabinoxylans
Authors:
Fadel, Abdulmannan; Mahmoud, Ayman M.; Ashworth, Jason J.; Li, Weili ( 0000-0003-0008-645X ) ; Ng, Yu L.; Plunkett, Andrew
Abstract:
Arabinoxylans (AXs) are major dietary fibers. They are composed of backbone chains of -(1–4)- linked xylose residues to which -l-arabinose are linked in the second and/or third carbon positions. Recently, AXs have attracted a great deal of attention because of their biological activities such as their immunomodulatory potential. Extraction of AXs has some difficulties; therefore, various methods have beenusedto increase the extractability ofAXs withvaryingdegrees of success, suchas alkaline, enzymatic, mechanical extraction. However, some of these treatments have been reported to be either expensive, such as enzymatic treatments, or produce hazardous wastes and are non-environmentally friendly, such as alkaline treatments. On the other hand, mechanical assisted extraction, especially extrusion cooking, is an innovative pre-treatment that has been used to increase the solubility of AXs. The aim of the current review article is to point out the health-related effects and to discuss the current research on the extraction methods of AXs.
Affiliation:
Manchester Metropolitan University; Beni-Suef University; Charité-University Medicine; University of Chester
Citation:
Fadel, A., et al. (2017). Health-related effects and improving extractability of cereal arabinoxylans. International Journal of Biological Macromolecules, 109(1), 819-831. https://doi.org/10.1016/j.ijbiomac.2017.11.055
Publisher:
Elsevier
Journal:
International Journal of Biological Macromolecules
Publication Date:
11-Nov-2017
URI:
http://hdl.handle.net/10034/620879
DOI:
10.1016/j.ijbiomac.2017.11.055
Additional Links:
https://www.sciencedirect.com/science/article/pii/S0141813017339995?via%3Dihub
Type:
Article
Language:
en
EISSN:
1879-0003
Appears in Collections:
Clinical Sciences and Nutrition

Full metadata record

DC FieldValue Language
dc.contributor.authorFadel, Abdulmannanen
dc.contributor.authorMahmoud, Ayman M.en
dc.contributor.authorAshworth, Jason J.en
dc.contributor.authorLi, Weilien
dc.contributor.authorNg, Yu L.en
dc.contributor.authorPlunkett, Andrewen
dc.date.accessioned2018-02-23T17:19:19Z-
dc.date.available2018-02-23T17:19:19Z-
dc.date.issued2017-11-11-
dc.identifier.citationFadel, A., et al. (2017). Health-related effects and improving extractability of cereal arabinoxylans. International Journal of Biological Macromolecules, 109(1), 819-831. https://doi.org/10.1016/j.ijbiomac.2017.11.055en
dc.identifier.doi10.1016/j.ijbiomac.2017.11.055-
dc.identifier.urihttp://hdl.handle.net/10034/620879-
dc.description.abstractArabinoxylans (AXs) are major dietary fibers. They are composed of backbone chains of -(1–4)- linked xylose residues to which -l-arabinose are linked in the second and/or third carbon positions. Recently, AXs have attracted a great deal of attention because of their biological activities such as their immunomodulatory potential. Extraction of AXs has some difficulties; therefore, various methods have beenusedto increase the extractability ofAXs withvaryingdegrees of success, suchas alkaline, enzymatic, mechanical extraction. However, some of these treatments have been reported to be either expensive, such as enzymatic treatments, or produce hazardous wastes and are non-environmentally friendly, such as alkaline treatments. On the other hand, mechanical assisted extraction, especially extrusion cooking, is an innovative pre-treatment that has been used to increase the solubility of AXs. The aim of the current review article is to point out the health-related effects and to discuss the current research on the extraction methods of AXs.en
dc.language.isoenen
dc.publisherElsevieren
dc.relation.urlhttps://www.sciencedirect.com/science/article/pii/S0141813017339995?via%3Dihuben
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectArabinoxylansen
dc.subjectCerealen
dc.subjectImmunomodulationen
dc.subjectDietary fiberen
dc.subjectGlycemic controlen
dc.titleHealth-related effects and improving extractability of cereal arabinoxylansen
dc.typeArticleen
dc.identifier.eissn1879-0003-
dc.contributor.departmentManchester Metropolitan University; Beni-Suef University; Charité-University Medicine; University of Chesteren
dc.identifier.journalInternational Journal of Biological Macromoleculesen
dc.date.accepted2017-11-09-
or.grant.openaccessYesen
rioxxterms.funderManchester Metropolitan Universityen
rioxxterms.identifier.projectUnfundeden
rioxxterms.versionAMen
rioxxterms.licenseref.startdate2018-11-11-
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