Hdl Handle:
http://hdl.handle.net/10034/611287
Title:
Dietary management of heart failure: room for improvement?
Authors:
Butler, Thomas
Abstract:
There is growing awareness of the role of diet in both health and disease management. Much data are available on the cardioprotective diet in the primary and secondary prevention of CVD. However, there is limited information on the role of diet in the management of heart failure (HF). Animal models of HF have provided interesting insight and potential mechanisms by which dietary manipulation may improve cardiac performance and delay the progression of the disease, and small-scale human studies have highlighted beneficial diet patterns. The aim of this review is to summarise the current data available on the role of diet in the management of human HF and to demonstrate that dietary manipulation needs to progress further than the simple recommendation of salt and fluid restriction.
Affiliation:
Department of Clinical Sciences and Butrition, University of Chester
Citation:
Butler, T. (2016). Dietary management of heart failure: room for improvement? British Journal of Nutrition, 115(07), 1202-1217. doi: doi:10.1017/S000711451500553X
Publisher:
Cambridge University Press
Journal:
British Journal of Nutrition
Publication Date:
Feb-2016
URI:
http://hdl.handle.net/10034/611287
DOI:
10.1017/S000711451500553X
Additional Links:
http://www.ncbi.nlm.nih.gov/pubmed/26857032
Type:
Article
Language:
en
ISSN:
0007-1145
EISSN:
1475-2662
Appears in Collections:
Clinical Sciences and Nutrition

Full metadata record

DC FieldValue Language
dc.contributor.authorButler, Thomasen
dc.date.accessioned2016-05-31T16:34:39Zen
dc.date.available2016-05-31T16:34:39Zen
dc.date.issued2016-02en
dc.identifier.citationButler, T. (2016). Dietary management of heart failure: room for improvement? British Journal of Nutrition, 115(07), 1202-1217. doi: doi:10.1017/S000711451500553Xen
dc.identifier.issn0007-1145en
dc.identifier.doi10.1017/S000711451500553Xen
dc.identifier.urihttp://hdl.handle.net/10034/611287en
dc.description.abstractThere is growing awareness of the role of diet in both health and disease management. Much data are available on the cardioprotective diet in the primary and secondary prevention of CVD. However, there is limited information on the role of diet in the management of heart failure (HF). Animal models of HF have provided interesting insight and potential mechanisms by which dietary manipulation may improve cardiac performance and delay the progression of the disease, and small-scale human studies have highlighted beneficial diet patterns. The aim of this review is to summarise the current data available on the role of diet in the management of human HF and to demonstrate that dietary manipulation needs to progress further than the simple recommendation of salt and fluid restriction.en
dc.language.isoenen
dc.publisherCambridge University Pressen
dc.relation.urlhttp://www.ncbi.nlm.nih.gov/pubmed/26857032en
dc.rightsAn error occurred on the license name.*
dc.rights.uriAn error occurred getting the license - uri.en
dc.subjectCardiac Functionen
dc.subjectheart failureen
dc.subjectfatty acidsen
dc.subjectfatty acid oxidationen
dc.subjectheart failure with preserved ejection fractionen
dc.subjectheart failure with reduced ejection fractionen
dc.subjecthypertensionen
dc.subjectdietsen
dc.titleDietary management of heart failure: room for improvement?en
dc.typeArticleen
dc.identifier.eissn1475-2662en
dc.contributor.departmentDepartment of Clinical Sciences and Butrition, University of Chesteren
dc.identifier.journalBritish Journal of Nutritionen
dc.date.accepted2015-12-22en
or.grant.openaccessNoen
rioxxterms.funderxen
rioxxterms.identifier.projectxen
rioxxterms.versionAMen
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