Dietary intake patterns of South Asian men attending mosques in Burnley, UK

Hdl Handle:
http://hdl.handle.net/10034/336033
Title:
Dietary intake patterns of South Asian men attending mosques in Burnley, UK
Authors:
Ellahi, Basma; Chow, C.; Fitzgerald, Sarah; Dikmen, D.
Abstract:
Objective: To characterise the diet of South Asian males attending mosques in Burnley in order to focus intervention strategies to improve nutrition-related health in the community. Design: Cross sectional survey of Muslim men in Burnley, Lancashire UK. Muslim men (n=141) aged 15-67 years who consented were recruited. Subjects completed a food and health questionnaire and a 24 hour dietary recall (repeated) and provided self-reported anthropometric data. Results: Data revealed significant dietary under-reporting in the sample with a mean value of 78.0% of the estimated average intake (EAR) for energy specific to age group reported. Under-reporting was more likely as the body mass index (BMI) of subjects increased. Similar proportions of total energy were derived from protein but a greater percentage of energy was provided by total fat and a smaller proportion by total carbohydrate when compared with white British males. Saturated fatty acids constituted half the proportion of total food energy yet mono-unsaturated fatty acid intake was low in comparison. All (except the 46-67) year old age group consumed greater than 6g of salt a day. Conclusions: The study identifies several areas with the potential for health improvement. Subjects should reduce total fat intake and redistribute fat intake to more favourable proportions, with more emphasis on monounsaturated fat sources. Further dietary modifications include reducing salt intake and increasing non-starch polysaccharide consumption. Access to mosques for use as a health assessment and promotion environment is an important avenue for ensuring effective communication of messages for Muslims.
Affiliation:
University of Chester ; University of Chester ; University of Chester ; Hacettepe University
Citation:
WebmedCentral BIOLOGY, 2014, 5(10): WMC004721
Publisher:
Webmedcentral.com
Journal:
WebmedCentral BIOLOGY
Publication Date:
Oct-2014
URI:
http://hdl.handle.net/10034/336033
Additional Links:
https://www.webmedcentral.com/article_view/4721
Type:
Article
Language:
en
ISSN:
2046-1690
Appears in Collections:
Health and Social Care

Full metadata record

DC FieldValue Language
dc.contributor.authorEllahi, Basmaen
dc.contributor.authorChow, C.en
dc.contributor.authorFitzgerald, Sarahen
dc.contributor.authorDikmen, D.en
dc.date.accessioned2014-11-24T12:09:42Z-
dc.date.available2014-11-24T12:09:42Z-
dc.date.issued2014-10-
dc.identifier.citationWebmedCentral BIOLOGY, 2014, 5(10): WMC004721en
dc.identifier.issn2046-1690-
dc.identifier.urihttp://hdl.handle.net/10034/336033-
dc.description.abstractObjective: To characterise the diet of South Asian males attending mosques in Burnley in order to focus intervention strategies to improve nutrition-related health in the community. Design: Cross sectional survey of Muslim men in Burnley, Lancashire UK. Muslim men (n=141) aged 15-67 years who consented were recruited. Subjects completed a food and health questionnaire and a 24 hour dietary recall (repeated) and provided self-reported anthropometric data. Results: Data revealed significant dietary under-reporting in the sample with a mean value of 78.0% of the estimated average intake (EAR) for energy specific to age group reported. Under-reporting was more likely as the body mass index (BMI) of subjects increased. Similar proportions of total energy were derived from protein but a greater percentage of energy was provided by total fat and a smaller proportion by total carbohydrate when compared with white British males. Saturated fatty acids constituted half the proportion of total food energy yet mono-unsaturated fatty acid intake was low in comparison. All (except the 46-67) year old age group consumed greater than 6g of salt a day. Conclusions: The study identifies several areas with the potential for health improvement. Subjects should reduce total fat intake and redistribute fat intake to more favourable proportions, with more emphasis on monounsaturated fat sources. Further dietary modifications include reducing salt intake and increasing non-starch polysaccharide consumption. Access to mosques for use as a health assessment and promotion environment is an important avenue for ensuring effective communication of messages for Muslims.en
dc.language.isoenen
dc.publisherWebmedcentral.comen
dc.relation.urlhttps://www.webmedcentral.com/article_view/4721en
dc.subjectSouth Asian Muslim men, health promotion, mosques, Lancashire, UKen
dc.subjectdietary patternsen
dc.subjecthealth promotionen
dc.subjectmosquesen
dc.subjectLancashireen
dc.titleDietary intake patterns of South Asian men attending mosques in Burnley, UKen
dc.typeArticleen
dc.contributor.departmentUniversity of Chester ; University of Chester ; University of Chester ; Hacettepe Universityen
dc.identifier.journalWebmedCentral BIOLOGYen
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