Hdl Handle:
http://hdl.handle.net/10034/311302
Title:
Margarines and spreads
Authors:
Young, Niall; Wassell, Paul
Affiliation:
University of Chester
Citation:
Young, N. W. G., & Wassell, P. (2010). Margarines and spreads. In G. L. Hasenhuettl & R. W. Hartel (Eds.), Food emulsifiers and their applications (pp. 307-326). 2nd ed. New York: Springer
Publisher:
Springer
Publication Date:
2010
URI:
http://hdl.handle.net/10034/311302
Additional Links:
http://www.springerpub.com
Type:
Book chapter
Language:
en
Description:
This book chapter is not available through ChesterRep.
ISBN:
9781441925909
Appears in Collections:
Biological Sciences

Full metadata record

DC FieldValue Language
dc.contributor.authorYoung, Niallen
dc.contributor.authorWassell, Paulen
dc.date.accessioned2014-01-14T09:35:22Z-
dc.date.available2014-01-14T09:35:22Z-
dc.date.issued2010-
dc.identifier.citationYoung, N. W. G., & Wassell, P. (2010). Margarines and spreads. In G. L. Hasenhuettl & R. W. Hartel (Eds.), Food emulsifiers and their applications (pp. 307-326). 2nd ed. New York: Springeren
dc.identifier.isbn9781441925909-
dc.identifier.urihttp://hdl.handle.net/10034/311302-
dc.descriptionThis book chapter is not available through ChesterRep.en
dc.language.isoenen
dc.publisherSpringeren
dc.relation.urlhttp://www.springerpub.comen
dc.subjectfatsen
dc.titleMargarines and spreadsen
dc.typeBook chapteren
dc.contributor.departmentUniversity of Chesteren
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