Detection of irradiated food by immunoassay - development and optimization of an ELISA for dihydrothymidine in irradiated prawns

Hdl Handle:
http://hdl.handle.net/10034/305237
Title:
Detection of irradiated food by immunoassay - development and optimization of an ELISA for dihydrothymidine in irradiated prawns
Authors:
Tyreman, Anne L.; Bonwick, Graham A.; Smith, Christopher J.; Coleman, Robert C.; Beaumont, Paul C.; Williams, John H. H.
Abstract:
This article discribes the development and use of a competitive enzyme-linked immuno-sorbent assay (ELISA) to detect prawns which have been irradiated.
Affiliation:
University of Chester ; University of Chester ; University of Chester ; University of Chester ; Homerton College, Cambridge ; University of Chester
Citation:
International Journal of Food Science and Technology, 2004, 39(5), pp. 533-540
Publisher:
Blackwell
Journal:
International Journal of Food Science and Technology
Publication Date:
12-Nov-2013
URI:
http://hdl.handle.net/10034/305237
DOI:
10.1111/j.1365-2621.2004.00813.x
Additional Links:
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1365-2621
Type:
Article
Language:
en
Description:
This article is not available through ChesterRep.
ISSN:
0950-5423; 1365-2621
Appears in Collections:
Biological Sciences

Full metadata record

DC FieldValue Language
dc.contributor.authorTyreman, Anne L.en
dc.contributor.authorBonwick, Graham A.en
dc.contributor.authorSmith, Christopher J.en
dc.contributor.authorColeman, Robert C.en
dc.contributor.authorBeaumont, Paul C.en
dc.contributor.authorWilliams, John H. H.en
dc.date.accessioned2013-11-12T11:46:21Zen
dc.date.available2013-11-12T11:46:21Zen
dc.date.issued2013-11-12en
dc.identifier.citationInternational Journal of Food Science and Technology, 2004, 39(5), pp. 533-540en
dc.identifier.issn0950-5423en
dc.identifier.issn1365-2621en
dc.identifier.doi10.1111/j.1365-2621.2004.00813.xen
dc.identifier.urihttp://hdl.handle.net/10034/305237en
dc.descriptionThis article is not available through ChesterRep.en
dc.description.abstractThis article discribes the development and use of a competitive enzyme-linked immuno-sorbent assay (ELISA) to detect prawns which have been irradiated.en
dc.language.isoenen
dc.publisherBlackwellen
dc.relation.urlhttp://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1365-2621en
dc.rightsArchived with thanks to International Journal of Food Science and Technologyen
dc.subjectDNAen
dc.subjectELISAen
dc.subjectfood irradiationen
dc.subjectimmunoassayen
dc.subjectprawnsen
dc.titleDetection of irradiated food by immunoassay - development and optimization of an ELISA for dihydrothymidine in irradiated prawnsen
dc.typeArticleen
dc.contributor.departmentUniversity of Chester ; University of Chester ; University of Chester ; University of Chester ; Homerton College, Cambridge ; University of Chesteren
dc.identifier.journalInternational Journal of Food Science and Technologyen
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