An investigation to determine the nutritional adequacy and individuals experience of a very low fat diet used to treat type V hypertriglyceridaemia

Hdl Handle:
http://hdl.handle.net/10034/264718
Title:
An investigation to determine the nutritional adequacy and individuals experience of a very low fat diet used to treat type V hypertriglyceridaemia
Authors:
Whitfield-Brown, Louisa M.; Hamer, O.; Ellahi, Basma; Burden, Sorrel; Durrington, Paul
Abstract:
This article discusses a study of eight patients with type V hypertriglyceridaemia on a low fat diet. The nutritional adequact of the diet and the barriers and enablers to adherence were analysed.
Affiliation:
University of Chester ; Manchester Royal Infirmary ; University of Chester ; Manchester Royal Infirmary ; University of Manchester
Citation:
Whitfield-Brown, L. M., Hamer, O., Ellahi, B., Burden, S., & Durrington, P. (2009). An investigation to determine the nutritional adequacy and individuals experience of a very low fat diet used to treat type V hypertriglyceridaemia. Journal of Human Nutrition Dietetics, 22(3), 232-238. DOI: 10.1111/j.1365-277X.2009.00945.x
Publisher:
Wiley
Journal:
Journal of human nutrition and dietetics: the official journal of the British Dietetic Association
Publication Date:
Jun-2009
URI:
http://hdl.handle.net/10034/264718
DOI:
10.1111/j.1365-277X.2009.00945.x
PubMed ID:
19504738
Additional Links:
http://onlinelibrary.wiley.com/doi/10.1111/j.1365-277X.2009.00945.x/abstract
Type:
Article
Language:
en
Description:
This article is not available through ChesterRep.
ISSN:
1365-277X
Appears in Collections:
Biological Sciences

Full metadata record

DC FieldValue Language
dc.contributor.authorWhitfield-Brown, Louisa M.en_GB
dc.contributor.authorHamer, O.en_GB
dc.contributor.authorEllahi, Basmaen_GB
dc.contributor.authorBurden, Sorrelen_GB
dc.contributor.authorDurrington, Paulen_GB
dc.date.accessioned2013-01-09T13:04:09Zen
dc.date.available2013-01-09T13:04:09Zen
dc.date.issued2009-06en
dc.identifier.citationWhitfield-Brown, L. M., Hamer, O., Ellahi, B., Burden, S., & Durrington, P. (2009). An investigation to determine the nutritional adequacy and individuals experience of a very low fat diet used to treat type V hypertriglyceridaemia. Journal of Human Nutrition Dietetics, 22(3), 232-238. DOI: 10.1111/j.1365-277X.2009.00945.xen_GB
dc.identifier.issn1365-277Xen
dc.identifier.pmid19504738en
dc.identifier.doi10.1111/j.1365-277X.2009.00945.xen
dc.identifier.urihttp://hdl.handle.net/10034/264718en
dc.descriptionThis article is not available through ChesterRep.en_GB
dc.description.abstractThis article discusses a study of eight patients with type V hypertriglyceridaemia on a low fat diet. The nutritional adequact of the diet and the barriers and enablers to adherence were analysed.en_GB
dc.language.isoenen
dc.publisherWileyen_GB
dc.relation.urlhttp://onlinelibrary.wiley.com/doi/10.1111/j.1365-277X.2009.00945.x/abstracten_GB
dc.rightsArchived with thanks to Journal of human nutrition and dietetics : the official journal of the British Dietetic Associationen_GB
dc.subjectdieten_GB
dc.subjectdietary adviceen_GB
dc.subjectfaten_GB
dc.subject.meshAdulten
dc.subject.meshDiet Surveysen
dc.subject.meshDiet, Fat-Restricteden
dc.subject.meshDietary Fatsen
dc.subject.meshEnergy Intakeen
dc.subject.meshFemaleen
dc.subject.meshHumansen
dc.subject.meshHyperlipoproteinemia Type Ven
dc.subject.meshMaleen
dc.subject.meshMiddle Ageden
dc.subject.meshPatient Complianceen
dc.titleAn investigation to determine the nutritional adequacy and individuals experience of a very low fat diet used to treat type V hypertriglyceridaemiaen
dc.typeArticleen
dc.contributor.departmentUniversity of Chester ; Manchester Royal Infirmary ; University of Chester ; Manchester Royal Infirmary ; University of Manchesteren_GB
dc.identifier.journalJournal of human nutrition and dietetics: the official journal of the British Dietetic Associationen_GB

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