Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese

Hdl Handle:
http://hdl.handle.net/10034/119726
Title:
Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese
Authors:
Hurley, Ian P.; Coleman, Robert C.; Ireland, H. Elyse; Williams, John H. H.
Abstract:
The aim of the article was to develop an assay capable of detecting adulteration of soft goat, sheep and buffalo milk cheese with bovine milk from cheaper sources.
Affiliation:
University of Chester
Citation:
International Dairy Journal, 2006, 16(7), pp. 805-812
Publisher:
Elsevier
Journal:
International Dairy Journal
Publication Date:
Jul-2006
URI:
http://hdl.handle.net/10034/119726
DOI:
10.1016/j.idairyj.2005.07.009
Additional Links:
http://www.sciencedirect.com/science/journal/09586946
Type:
Article
Language:
en
Description:
This article is not available through ChesterRep.
ISSN:
0958-6946
Sponsors:
This article was submitted to the RAE2008 for the University of Chester - Allied Health Professions and Studies.
Appears in Collections:
Biological Sciences

Full metadata record

DC FieldValue Language
dc.contributor.authorHurley, Ian P.en
dc.contributor.authorColeman, Robert C.en
dc.contributor.authorIreland, H. Elyseen
dc.contributor.authorWilliams, John H. H.en
dc.date.accessioned2011-01-18T15:07:35Zen
dc.date.available2011-01-18T15:07:35Zen
dc.date.issued2006-07en
dc.identifier.citationInternational Dairy Journal, 2006, 16(7), pp. 805-812en
dc.identifier.issn0958-6946en
dc.identifier.doi10.1016/j.idairyj.2005.07.009en
dc.identifier.urihttp://hdl.handle.net/10034/119726en
dc.descriptionThis article is not available through ChesterRep.en
dc.description.abstractThe aim of the article was to develop an assay capable of detecting adulteration of soft goat, sheep and buffalo milk cheese with bovine milk from cheaper sources.en
dc.description.sponsorshipThis article was submitted to the RAE2008 for the University of Chester - Allied Health Professions and Studies.en
dc.language.isoenen
dc.publisherElsevieren
dc.relation.urlhttp://www.sciencedirect.com/science/journal/09586946en
dc.subjectmilken
dc.subjectcheeseen
dc.subjectadulterationen
dc.subjectELISAen
dc.subjectIgGen
dc.titleUse of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheeseen
dc.typeArticleen
dc.contributor.departmentUniversity of Chesteren
dc.identifier.journalInternational Dairy Journalen
All Items in ChesterRep are protected by copyright, with all rights reserved, unless otherwise indicated.