Application of immunological methods for the detection of species adulteration in dairy products

Hdl Handle:
http://hdl.handle.net/10034/69954
Title:
Application of immunological methods for the detection of species adulteration in dairy products
Authors:
Hurley, Ian P.; Ireland, H. Elyse; Coleman, Robert C.; Williams, John H. H.
Abstract:
A number of enzyme-linked immunosorbent assays (ELISAs) have been developed for the detection of milk adulteration in dairy products. Target antigens have been caseins, lactoglobulins, immunoglobulins and other whey proteins. Polyclonal and monoclonal antibodies have been used in a variety of formats including direct, indirect, competitive and sandwich ELISAs. ELISAs have been successfully applied to the detection of cows' milk adulteration of sheep, goat and buffalo milk. Goat milk adulteration of sheep milk has also been detected. A number of ELISAs have also been applied to cheese. It is recommended that ELISA should be used in combination with PCR to ensure compliance with current legislation.
Affiliation:
University College Chester
Citation:
International Journal of Food Science & Technology, 39(8), 2004, pp. 873-878
Publisher:
Wiley
Journal:
International Journal of Food Science & Technology
Publication Date:
2004
URI:
http://hdl.handle.net/10034/69954
DOI:
10.1111/j.1365-2621.2004.00861.x
Additional Links:
http://www3.interscience.wiley.com/journal/117988998/home
Type:
Animation
Language:
en
Description:
This article is not available through ChesterRep.
ISSN:
0950-5423; 1365-2621
Appears in Collections:
Biological Sciences

Full metadata record

DC FieldValue Language
dc.contributor.authorHurley, Ian P.en
dc.contributor.authorIreland, H. Elyseen
dc.contributor.authorColeman, Robert C.en
dc.contributor.authorWilliams, John H. H.en
dc.date.accessioned2009-06-08T16:22:17Zen
dc.date.available2009-06-08T16:22:17Zen
dc.date.issued2004en
dc.identifier.citationInternational Journal of Food Science & Technology, 39(8), 2004, pp. 873-878en
dc.identifier.issn0950-5423en
dc.identifier.issn1365-2621en
dc.identifier.doi10.1111/j.1365-2621.2004.00861.xen
dc.identifier.urihttp://hdl.handle.net/10034/69954en
dc.descriptionThis article is not available through ChesterRep.en
dc.description.abstractA number of enzyme-linked immunosorbent assays (ELISAs) have been developed for the detection of milk adulteration in dairy products. Target antigens have been caseins, lactoglobulins, immunoglobulins and other whey proteins. Polyclonal and monoclonal antibodies have been used in a variety of formats including direct, indirect, competitive and sandwich ELISAs. ELISAs have been successfully applied to the detection of cows' milk adulteration of sheep, goat and buffalo milk. Goat milk adulteration of sheep milk has also been detected. A number of ELISAs have also been applied to cheese. It is recommended that ELISA should be used in combination with PCR to ensure compliance with current legislation.en
dc.language.isoenen
dc.publisherWileyen
dc.relation.urlhttp://www3.interscience.wiley.com/journal/117988998/homeen
dc.subjectenzyme-linked immunosorbent assayen
dc.subjectimmunoassaysen
dc.subjectmilk adulterationen
dc.titleApplication of immunological methods for the detection of species adulteration in dairy productsen
dc.typeAnimationen
dc.contributor.departmentUniversity College Chesteren
dc.identifier.journalInternational Journal of Food Science & Technologyen
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