Immunoassays: Their history, development and current place in food science and technology

Hdl Handle:
http://hdl.handle.net/10034/67640
Title:
Immunoassays: Their history, development and current place in food science and technology
Authors:
Bonwick, Graham A.; Smith, Christopher J.
Abstract:
This article discusses the types and variety of immunoassays, which are currently available. Immunoassays provide a powerful tool, which can be used in the analysis and quality control of food materials. For both the novice and the experienced worker the specialist terminology of a subject presents an initial barrier, which must be overcome before full understanding is achieved. In this paper an attempt is made to introduce the important terms with which the reader should be familiar and to try to set the various technologies in context. The various basic methods are described and the theoretical and practical basis of more sophisticated assays now being devised are introduced.
Affiliation:
University College Chester
Citation:
International Journal of Food Science & Technology, 39(8), 2004, pp. 817-827
Publisher:
Wiley-Blackwell
Journal:
International Journal of Food Science & Technology
Publication Date:
Oct-2004
URI:
http://hdl.handle.net/10034/67640
DOI:
10.1111/j.1365-2621.2004.00855.x
Additional Links:
http://www.wiley.com/bw/journal.asp?ref=0950-5423
Type:
Article
Language:
en
Description:
This article is not available through ChesterRep.
ISSN:
1365-2621
Appears in Collections:
Biological Sciences

Full metadata record

DC FieldValue Language
dc.contributor.authorBonwick, Graham A.en
dc.contributor.authorSmith, Christopher J.en
dc.date.accessioned2009-05-08T11:39:29Zen
dc.date.available2009-05-08T11:39:29Zen
dc.date.issued2004-10en
dc.identifier.citationInternational Journal of Food Science & Technology, 39(8), 2004, pp. 817-827en
dc.identifier.issn1365-2621en
dc.identifier.doi10.1111/j.1365-2621.2004.00855.xen
dc.identifier.urihttp://hdl.handle.net/10034/67640en
dc.descriptionThis article is not available through ChesterRep.en
dc.description.abstractThis article discusses the types and variety of immunoassays, which are currently available. Immunoassays provide a powerful tool, which can be used in the analysis and quality control of food materials. For both the novice and the experienced worker the specialist terminology of a subject presents an initial barrier, which must be overcome before full understanding is achieved. In this paper an attempt is made to introduce the important terms with which the reader should be familiar and to try to set the various technologies in context. The various basic methods are described and the theoretical and practical basis of more sophisticated assays now being devised are introduced.en
dc.language.isoenen
dc.publisherWiley-Blackwellen
dc.relation.urlhttp://www.wiley.com/bw/journal.asp?ref=0950-5423en
dc.subjectimmunoassayen
dc.subjectantibodiesen
dc.subjectenvironmenten
dc.subjectfooden
dc.titleImmunoassays: Their history, development and current place in food science and technologyen
dc.typeArticleen
dc.contributor.departmentUniversity College Chesteren
dc.identifier.journalInternational Journal of Food Science & Technologyen
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