The effects of a high carbohydrate diet on cortisol and salivary immunoglobulin A (s-IgA) during a period of increase exercise workload amongst Olympic and ironman triathletes

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University of Chester Digital Repository > Academic Faculties > Faculty of Applied Sciences > Sport and Exercise Sciences > Sport and Exercise Sciences > The effects of a high carbohydrate diet on cortisol and salivary immunoglobulin A (s-IgA) during a period of increase exercise workload amongst Olympic and ironman triathletes

Please use this identifier to cite or link to this item: http://hdl.handle.net/10034/11335
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Title:	The effects of a high carbohydrate diet on cortisol and salivary immunoglobulin A (s-IgA) during a period of increase exercise workload amongst Olympic and ironman triathletes
Authors:	Costa, R J S Jones, G E Coleman, Robert C Lamb, Kevin L Williams, John H H
Citation:	International journal of sports medicine, 26 (10), 2005, pp. 880-885.
Publisher:	Georg Thieme Verlag
Issue Date:	2005
URI:	http://hdl.handle.net/10034/11335
DOI:	10.1055/s-2005-837467
Additional Links:	http://www.thieme-connect.com
Abstract:	This article discusses a study of the effects of a 6-day high carbohydrate (H-CHO) diet on salivary cortisol and IgA during a period of increased exercise workload with thirty-two competitively trained male triathletes.
Type:	Article
Language:	en
Keywords:	triathletes training
ISSN:	0172-4622 1439-3964
Sponsors:	This article was submitted to the RAE2008 for the University of Chester - Allied Health Professions and Studies.
Appears in Collections:	Sport and Exercise Sciences Biological Sciences Chester Centre for Stress Research

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